Recreate your favourite Baked In recipes using the same high quality Wessex Mill flour that we use in our kits.
Spelt, also known as dinkel wheat or hulled wheat, is a species of wheat that has been cultivated since approximately 5000 BC. Spelt was an important staple food in parts of Europe from the Bronze Age to medieval times.Spelt is also more water-soluble than wheat, which makes it easier for the body to digest. Spelt gluten has a very soft feel and gives a very light eating loaf.
All flour in the UK is unbleached Wessex Mill flour is no exception. Made from wheat collected from british farms and grinded slowly on their 1935 built rollermills.
The name of the farms can be found on the back of each pack.