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Unicorn Cake Baking Kit



  • Join the latest baking craze and make a delicious show-stopping Unicorn Cake. Our Unicorn Cake kit comes with absolutely everything you need to make a Unicorn Cake at home. This seriously impressive cake is as fun to make as it is to eat!

    Each layer of this four-tier Unicorn Cake is flavoured with vanilla, and then sandwiched together using vanilla buttercream, covered with rainbow coloured sprinkles and your favourite designs from our Unicorn cake topper kit!

    The Unicorn Cake kit contains all natural colours - meaning there are no nasties to worry about. The kit comes with all the dry ingredients perfectly weighed out, disposable baking tins and baking paper. All you need to add is eggs, butter and milk.

    What's it good for? The Unicorn Cake makes a fantastic birthday cake for children.


The kit contains:

  • Bag 1 - Red Cake Mix
  • Bag 2 - Orange Cake Mix
  • Bag 3 - Yellow Cake Mix
  • Bag 4 - Green Cake Mix
  • Bag 5 - Icing Sugar
  • Bag 6 - Icing Colouring
  • Bag 7 - Sprinkles
  • 4 round single use baking tins
  • 4 baking paper circles
  • 1 cake board
  • 1 testing skewer
  • Unicorn Topper Kit

You'll need:

  • 4 medium eggs.
  • 490g softened unsalted butter ((4 x 60g) + 250g), plus extra for greasing
  • 90ml (6 tbsp) milk


The kit comes with a step-by-step recipe card showing you exactly how to make your Unicorn Cake, but it couldn't be more simple!

  • Preheat your oven and line each tin with the baking paper provided
  • Mix your butter with the contents of bag 1 before adding 1 egg and 1 tbsp (15ml) of milk. Mix until light and fluffy, and then spoon the mixture into the prepared tin.
  • Repeat with Bag 2, 3 and 4 using a clean bowl and an empty baking tin each time
  • Bake the cakes for 20-25 minutes. Leave in the tins for 10 minutes after cooking, and then cool on a wire rack
  • For the icing, cream 250g of butter and then gradually add the icing sugar (bag 5) until smooth. Slowly add 2 tbsp (30ml) of milk until the buttercream is smooth but still stiff enough to hold its shape.
  • Empty the sachet of food colouring (bag 6) into a small bowl & mix with 1 tsp (5ml) of water until it is a small paste. Gradually add it to the icing mixture.
  • To assemble the cake, first lay the green layer on the centre of the cake board. Spread over 3-4 tbsp of the icing onto the green layer and then top with the Yellow layer. Continue alternating layers of icing and cake using the orange and then the red layer
  • Use the remaining icing to cover the top and sides of the cake, using a knife to smooth down the surface. Decorate with sprinkles (bag 7) and your favourite designs from the topper kit!


Ingredients: Icing sugar (sugar, corn flour), self-raising flour (wheat flour, raising agents (sodium acid pyrophosphate, sodium bicarbonate), statutory nutrients: (calcium, niacin, iron, thiamin)), caster sugar, sprinkles (sugar, vegetable oils, potato starch, concentrates (spirulina, sweet potato, apple, lemon, juice, radish), colour: (paprika extract, lutein), stabiliser: (acacia gum), salt, flavouring, glazing agent: beeswax), baking powder (raising agents: (sodium acid pyrophosphate, sodium bicarbonate, calcium phosphate), wheat flour, statutory nutrients: (calcium, niacin, iron, thiamin)), natural colours (carmine, paprika, burnt sugar, gum acacia, maltodextrin, potassium hydroxide, mixed tocopherols, rosemary extract, vegetable oil, beta carotene, silicon dioxide, sodium copper chlorophyllin powder), natural vanilla flavouring (natural flavouring substances, carriers: (maltodextrin), propylene glycol: anti-caking agent).

Allergens: for allergens, see ingredients in bold.

May contain traces of milk, soya and nuts

Not suitable for vegetarians.

Nutritional Information (per 100g as sold): Energy 1605kJ / 378kcal, Fat 0.4g (of which saturates 0g), Carbohydrates 91g (of which sugars 73g), Protein 2.6g, Salt 0.02g

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