Triple Chocolate Cookie Mix Bottle

Our Triple Chocolate Cookie Bottle makes 16 delightfully moreish American-style cookies chewy cookies.

Stored in a reusable glass bottle and suitable for vegetarians, these beautiful bottles make the perfect gift for just about anyone - baking beginners and pro-chefs alike!

1. PREPARE: Line 4 baking trays with baking paper. If you do not have 4 baking trays, you can bake in batches.

2. MIX: Mix 190g of soft butter, 2 eggs, and the contents of the bottle until a soft dough has formed.

3. CHILL: Cover the bowl with cling film and chill for at least 30 minutes. Whilst the dough is chilling, preheat the oven 190°C/170°C Fan/Gas Mark 5.

4. BAKE: Roll 16 balls of cookie dough. Place the balls onto the prepared baking trays, making sure they are well spaced. Bake for 15-18 minutes until they have set and are golden around the edges but still soft in the middle. Leave to cool on the tray for 10 minutes, then move to a wire rack to cool completely.

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• Put 1 tbsp of butter in a small mug and gently melt in the microwave - this should take 10-20 seconds.
• Tip the contents of one sachet of microwave brownies mix into the mug and add 30ml (2tbsp) milk or water.
• Mix thoroughly, then microwave on full power for 60 seconds (based on an 800W microwave - if you have a more or less powerful one, adjust
 time a few seconds either way).
• Allow to cool for 5 minutes (sorry, we know this is tough but trust us on this one - it will be HOT!).
• Enjoy straight from the mug. To make your mug brownie even more awesome, top with a scoop of vanilla ice cream.

• Tip the contents of one sachet of microwave brownies mix into the mug and add 30ml (2tbsp) milk or water.
• Mix thoroughly, then microwave on full power for 60 seconds (based on an 800W microwave - if you have a more or less powerful one, adjust
 time a few seconds either way).
• Allow to cool for 5 minutes (sorry, we know this is tough but trust us on this one - it will be HOT!).
• Enjoy straight from the mug. To make your mug brownie even more awesome, top with a scoop of vanilla ice cream.
• Put 1 tbsp of butter in a small mug and gently melt in the microwave - this should take 10-20 seconds.
• Tip the contents of one sachet of microwave brownies mix into the mug and add 30ml (2tbsp) milk or water.
• Mix thoroughly, then microwave on full power for 60 seconds (based on an 800W microwave - if you have a more or less powerful one, adjust
 time a few seconds either way).
• Allow to cool for 5 minutes (sorry, we know this is tough but trust us on this one - it will be HOT!).
• Enjoy straight from the mug. To make your mug brownie even more awesome, top with a scoop of vanilla ice cream.

Ingredients: Plain white flour (WHEAT flour, calcium, niacin, iron, thiamin), dark brown sugar (sugar, cane molasses), light brown sugar (sugar, cane molasses), Belgian dark chocolate chips (6%) (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), white chocolate chips (4%) (sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), vanilla extract), MILK chocolate chips (2%) (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), vanilla extract), baking powder (raising agents (sodium acid pyrophosphate, sodium bicarbonate, calcium phosphate), WHEAT flour, calcium, niacin, iron, thiamin), salt (salt, anti-caking agent (sodium ferrocyanide)).

Allergens: for allergens, see ingredients in bold.

May contain traces of tree nuts.

Suitable for vegetarians.

Nutritional Information (per 100g as sold): Energy 1613kJ / 385kcal, Fat 4.7g (of which saturates 2.6g), Carbohydrates 78g (of which sugars 44g), Protein 6g, Salt 0.37g