With more of us Brits embracing baking than ever before, we decided it was high time to launch a book celebrating the brand’s most popular recipes from our monthly Baking Club. If the sound of Raspberry Ripple Cake, Sticky Toffee & Ginger Loaf and Chocolate Whoopie Pies float your boat, then The Baking Club is the recipe book for you!

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Featuring 50 mouth-watering recipes and split into handy chapters relating to different types of baking tins (square tin, round tin, loaf tin, muffin tin and baking trays), the book promises to deliver crowd-pleasing bakes, no matter what the occasion. Yes, you name it, this book’s got it… whether you’re looking for something a bit different for breakfast (Blueberry & Cashew Squares), an elevenses treat (Apple & Pecan Bun) or a show-stopping celebration cake (Chocolate Drip Cake), The Baking Club has it covered.

The book includes simple, step-by-step instructions that are perfect for novice bakers, but also cleverly designed to allow more experienced bakers the opportunity to add their own spin and hone their baking repertoire. The 50 featured recipes have all been exclusively designed by Bakedin’s expert recipe developers (based in Basingstoke) and tested and given the seal of approval by the late Michel Roux OBE.

Bakedin launched its first monthly Baking Club back in 2015 and has seen the letterbox-friendly subscription boxes go from strength-to-strength distributing nearly 20,000 boxes last month.