Bake of the Month OCU baking kit Past Bake Post Studio

Past Baking Club - Strawberry Shortbread Cake


  • Product Description

    A one-off recipe and baking kit from our monthly baking club. This is your chance to get your hands on one of our limited edition baking kits. Our current May box is the delicious Strawberry Shortbread Cake. 

    Baked In baking kits come with all the dry ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper and a handy testing skewer - baking from scratch made easy!

    May’s Baking Club bake takes a traditional sponge cake to the next level. Three springy layers of light sponge are sandwiched with whipped cream, sticky strawberry compote and crumbly shortbread.

    This cake is a real show stopper, and perfect for a picnic, BBQ, or any kind of celebration.

  • Or why not join the baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.

    Supplied in a green letterbox sized box.

    Limited stock, when it's gone it's gone!

  • Ingredients and Nutritional Information


    Self Raising Flour (Wheat Flour, Raising Agents (sodium Acid Pyrophosphate, Sodium Bicarbonate), Calcium, Niacin, Iron, Thiamin), Caster Sugar, Plain White Flour (Wheat Flour, Calcium, Niacin, Iron, Thiamin), Icing Sugar (sugar, Cornflour Starch), Granulated Sugar, Baking Powder (raising Agents (sodium Acid Pyrophosphate, Sodium Bicarbonate), Wheat Flour, Calcium, Niacin, Iron, Thiamin), Ground Madagascan Vanilla.

    Allergens: for allergens see ingredients in bold.

    May contain: tree nuts, soya & milk

    Suitable for vegetarians.

    Nutritional Info - per 100g (as sold)

    Energy 365kcal / 1529kJ, Protein 5.6g, Carbohydrates 84g (of which sugars 48g), Fat 0.7g (of which saturates 0.0g), Salt 0.39g

Customer Reviews

Based on 15 reviews Write a review