£5.00
Bake your cakes and cookies to perfection with this funky egg shaped mechanical timer. It times up to 60 minutes, making it the perfect timer for cooking, games, toothbrushing and more.
To use, you must turn the top section of the timer clockwise for one full revolution until the arrow points at 0. Then, turn it back anti-clockwise until it reaches the time you require.
Features
£4.00
*** Great Taste Award Winner for 2018 ***
A pack of three delicious Belgian chocolate mug brownie mixes. Make 3 irresistible microwave brownies from a box in just 2 minutes, perfect topped with ice cream, whipped cream or marshmallows.
With this cake in a mug kit, you really can have a gooey brownie in a mug straight from the microwave! We've perfected this recipe over years of taste tests and trials, and we're pretty certain we now have the best mug brownie recipe out there! Pick up one of our microwave chocolate mug brownie boxes and you'll have 3 portions in no time at all.
Contains 3 x separately packed 55g portions of chocolate mug brownie mix
Ingredients (allergens in bold): Caster sugar, self raising flour (wheat flour, raising agents (sodium acid pyrophosphate, sodium bicarbonate), statutory nutrients (calcium, niacin, iron, thiamin)), Belgian dark chocolate chunks (16%) (cocoa mass, sugar, emulsifier: soya lecithin, natural vanilla flavouring), cocoa
Nutritional Information (per 100g as sold): Energy 1702kJ / 403kcal, Fat 6.8g (of which saturates 3.9g), Carbohydrates 77g (of which sugars 51g), Protein 5.5g, Salt 0.01g
£9.00
A one-off recipe and baking kit from our monthly baking club. Each month we release a new bake box, with a recipe by Michel Roux, to our Baking Club members. This is your chance to get your hands on one of our limited edition baking kits. Our current September box is the delicious Blueberry and Cashew Squares.
Bakedin baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!
So let us tell you more about our September kit...these perfect Blueberry and Cashew Squares have a buttery pastry base which is topped with juicy in-season blueberries and a moreish crumble topping that has toasted cashew nuts and crunchy demerara sugar sprinkled on for a finishing touch.
We're excited to introduce a new baking hack with this kit - mixing the blueberries, sugar, water and cornflour together, forms a gooey jam once baked that fills the middle of your squares. The creamy and crunchy texture of the cashews works perfectly with the refreshing and sweet flavour of the blueberries - a dreamy combo!
This bake is excellent cold or it can be served warm with a dollop of custard or as Michel Roux’s recommended a crème anglaise. It’s also a great little weekend treat for the kids back at school - it’s super easy and quick to whip up whatever the occasion and we are sure it’s going to be your new go-to baking staple as everyone needs a crumble square in their life.
Or why not join the baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.
Supplied in a green letterbox sized box.
Limited stock, when it's gone it's gone!
Ingredients
Plain white flour: (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), granulated sugar: sugar (or sucrose), corn flour: starch or maize starch, cashews (nuts), demerara sugar: (sugar, cane molasses), baking powder: wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), raising agents (sodium acid pyrophosphate, sodium bicarbonate), salt (salt, anti-caking agent: sodium ferrocyanide) .
Allergens
For allergens see ingredients bold. May contain wheat, milk, soya and nuts.
Best before: see sticker. Store in a cool, dry place.
Nutritional Info - per 100g (as sold)
£8.00
Makes 14 delicious cinnamon buns. The recipe has been approved by Michel Roux and is perfect served warm as a breakfast treat. Your kit will contain all of the dry ingredients that you’ll need, a step-by-step recipe card and even some handy extras to help you along.
Ingredients (allergens in bold): Ingredients: strong white bread flour (wheat flour, statutory nutrients (calcium, niacin, iron, thiamin)), icing sugar (23%) (sugar, anti-caking agent: cornflour), dark muscovado sugar, caster sugar, yeast (yeast, emulsifier: sorbitan, monostearate), ground cinnamon (0.6%), salt (salt, anti-caking agent: sodium ferrocyanide).
Nutritional Information (per 100g as sold): Energy 1515kJ / 357kcal, Fat 0.9g (on which saturates 0g), Carbohydrates 78g (of which sugars 36g), Protein 8.2g, Salt 0.57g
