Royal Icing has added dried egg whites to give it that traditional hard finish. Ideal for piping and creating soft peaks.
Ingredients: Icing Sugar, Dried Egg White, Anti-Caking Agent: Tricalcium Phosphate (E341)
Allergy Information: Contains Egg.
Nutritional Information (per 100g): Energy 1687kJ / 397kcal, Fat 0.1g (of which saturates <0.1g), Carbohydrates 97.8g (of which sugars 93.7g), Protein 1.1g, Salt <0.03g