Bake of the Month OCU baking kit Past Bake Post Studio

Past Baking Club - Salted Caramel Loaf

£5.00 £9.00

  • Product Description

    A one-off recipe and baking kit from our monthly baking club. This is your chance to get your hands on one of our limited edition baking kits. Our current April box is the crunchy Salted Caramel Loaf. 

    Baked In baking kits come with all the dry ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper and a handy testing skewer - baking from scratch made easy!

    Turn your hand to this light, but satisfying Salted Caramel Loaf. A golden sponge loaf with a syrupy layer of salted caramel in the middle, and topped with a plain buttercream, a crunchy sprinkle of walnut brittle, and a drizzle of salted caramel sauce.

    This bake is full of texture and flavour in every bite and is a real sweet treat.

  • Or why not join the baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.

    Supplied in a green letterbox sized box.

    Limited stock, when it's gone it's gone!

  • Ingredients and Nutritional Information


    Plain white flour (wheat flour, calcium, niacin, iron, thiamin), icing sugar (sugar, cornflour starch), light brown sugar (sugar, cane molasses), caster sugar, fudge pieces (sugar, sweetened condensed milk, fondant (sugar, glucose syrup (sulphur dioxide), water), glucose syrup (sulphur dioxide), palm oil, water, salt), granulated sugar, walnuts (nuts), baking powder (raising agents (sodium acid pyrophosphate, sodium bicarbonate, calcium phosphate), wheat flour, calcium, niacin, iron, thiamin), salt (0.46%) (salt, anti-caking agent (sodium ferrocyanide)), ground Madagascan vanilla.

    Allergens: for allergens see ingredients in bold.

    May contain: soya

    Suitable for vegetarians.

    Nutritional Info - per 100g (as sold)

    Energy 386kcal / 1617kJ, Protein 3.3g, Carbohydrates 86g (of which sugars 65g), Fat 3.2g (of which saturates 1.0g), Salt 0.78g

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