Bake of the Month OCU baking kit Post Studio

Past Baking Club - Sticky Toffee Cookies

£8.00


  • Product Description

    A one-off recipe and baking kit from our monthly baking club. This is your chance to get your hands on one of our limited edition baking kits. Our current July box is the tempting Sticky Toffee Cookies. 

    Bakedin baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!

    Our generous batch of Sticky Toffee Cookies are chock-full of dates and fudge chunks, drizzled with a gooey toffee sauce, and topped with a crunchy sprinkle of chopped walnuts. These cookies pack a perfect flavour and texture punch. 

    From personal experience, we know for a fact these cookies are very moreish, so you have been warned!

  • Or why not join the baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.

    Supplied in a green letterbox sized box.

    Limited stock, when it's gone it's gone!

  • Ingredients and Nutritional Information

    Ingredients

    Plain white flour (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), dark brown sugar (sugar, cane molasses), chopped dates (dates, rice flour), demerara sugar (sugar, cane molasses), granulated sugar, caramel fudge pieces (sugar, skimmed sweetened condensed milk, glucose syrup, fondant (sugar, glucose syrup), vegetable fat, stabiliser: pectin, thickening agent: sodium alginate, flavouring), walnuts, sodium bicarbonate, salt (salt, anti-caking agent: sodium ferrocyanide), baking powder ((raising agents: sodium acid pyrophosphate, sodium bicarbonate, calcium phosphate), wheat flour (calcium, niacin, iron, thiamin)), ground vanilla.

    Allergens: for allergens see ingredients in bold.

    May contain: soya

    Nutritional Info - per 100g (as sold)

    Energy 361kcal / 1529kJ, Protein 4.5g, Carbohydrates 77g (of which sugars 55g), Fat 3.3g (of which saturates 0.5g), Salt 0.93g

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