Past Baking Club Boxes - Sticky Toffee Drip Cake

  • Product Description

    A one-off recipe and baking kit from our monthly baking club. Each month we release a new bake box, with a recipe by Michel Roux, to our Baking Club members. This is your chance to get your hands on one of our limited edition baking kits. The October box was our fabulous Sticky Toffee Drip Cake.

    Bakedin Sticky Toffee Drip Cake

    Bakedin baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!

    Let us tell you more about the October Baking Club box... It's everything you love about a classic sticky toffee pudding in cake form. Imagine a rich, moist sponge, smothered in a smooth buttercream and topped with an indulgent toffee sauce. All of this combines into a heart-warming showstopper that is completely on-trend with a 'naked' cake effect and 'drip' icing. Our Sticky Toffee Drip Cake is perfect for enjoying those autumn days and cosy nights in. Why not celebrate Bonfire Night by adding your own toasted marshmallows, toffee popcorn or sparklers? You could even drizzle the sticky toffee sauce in a spiderweb pattern especially for Halloween!

    Or why not join the baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.  

    Supplied in a green letterbox sized box.

    Limited stock, when it's gone it's gone!

  • Ingredients and Nutritional Information


    Chopped dates (dates, rice flour), icing sugar (sugar (97%), maize starch), self raising flour (wheat flour, raising agents (sodium acid pyrophosphate, sodium bicarbonate)), statutory nutrition (calcium, niacin, iron, thiamin), light brown sugar (sugar, cane molasses), demerara sugar (brown sugar), raising agent (bicarbonate of soda), salt (salt, anti-caking agent (sodium ferrocyanide)).  

    For allergens see ingredients bold. May contain wheat, milk, soya and nuts. 

    Best before: see sticker. Store in a cool, dry place.

    Nutritional Info - per 100g (as sold)
    Energy 357.2kcal / 1516.4kJ, Protein 2.89g, Carbs 84.39g (of which sugars 68g), Fat 0.4g (of which saturates 0.05g), Salt 0.46g

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