Past Baking Club Boxes - Banana and Cashew Loaf



Our November box was the scrumptious Banana and Cashew Loaf - imagine a light sponge loaded with banana and topped with toffee sauce, finished with creamy crunchy cashew nuts and sweet fudge pieces on top. We have a limited stock left, when it's gone it's gone!!

The box comes with all of the dry ingredients weighed out in the exact quantities. Contains an easy-to-follow recipe card and a few handy extras to help you along!

Ingredients

Plain white flour (wheat flour (gluten), statutory nutrients: calcium, niacin, iron, thiamine), light brown sugar (sugar, cane molasses), wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamine), raising agents (sodium acid pyrophosphate, sodium bicarbonate), raising agent: bicarbonate of soda, cassia cinnamon, ginger, cashew (nuts), sugar, full cream condensed milk, fondant (sugar, glucose (derived from wheat) (gluten), water), glucose syrup, non-hydrogenated vegetable fat, water, emulsier: soya lecithin.

Nutritional information

Nutritional info

Energy kJ / kcal

Per 100g (as sold)

1610kJ/380kcal

Fat

3.20g

of which saturates

0.85g

Carbohydrates

81.90g

of which sugars

51.72g

Protein

4.97g

Salt

0.55g

Allergens: For allergens see ingredients bold. Prepared in a factory that handles wheat, gluten, milk, soya & nuts.

This product contains nuts.

Best before: see sticker. Store in a cool, dry place.

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