Bake of the Month OCU baking kit BlackFriday2021 Mothers Day Post Studio

Past Bread Club - Olive & Thyme Loaf


  • Product Description

    A one-off recipe and baking kit from our monthly bread baking club. This is your chance to get your hands on one of our limited edition baking kits. Our current October box is the artisan Olive & Thyme Loaf.

    Baked In baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!

    October’s Bread box is a tempting Olive and Thyme Loaf. This deliciously savoury bread boasts a crunchy crust, enclosing a light and airy centre infused with olives and thyme.

    Shaped into a round boule loaf and scored with a cross on top for that extra finishing touch, it’s the perfect artisan loaf for when the days get colder and the nights start drawing in

  • Or why not join the bread baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.

    Supplied in a blue letterbox sized box.

    Limited stock, when it's gone it's gone!

  • Ingredients and Nutritional Information


    Strong white bread flour (wheat flour, statutory nutrients: (calcium, niacin, iron, thiamin)), caster sugar, dried black olives (1.8%) (black olives, salt, ferrous gluconate), yeast (yeast, emulsifier: (sorbitan monostearate)), salt (salt, anti-caking agent: sodium ferrocyanide), thyme (0.7%).

    Allergens: For allergens see ingredients in bold.

    May contain: milk, soya and nuts

    Nutritional Info - per 100g (as sold)

    Energy 353kcal / 1494kJ, Protein 15g, Carbohydrates 66g (of which sugars 4.2g), Fat 2.5g (of which saturates 0.2g), Salt 0.23g

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