Mug Baking Sample Box



  • Product Description

    Get ready to be blown away at how quick and simple it can be to make a cake in the microwave! This sample box contains 1 sachet each of our most popular flavours of mug cakes - Chocolate Mug Brownie, Sticky Toffee Pudding and Gooey Chocolate Cookies. It's the perfect introduction to mug baking if you've never tried it before. We use only the best ingredients including; award winning local flour, Belgian chocolate and ground Madagascan vanilla. 

    Suitable for vegetarians.  

    In this mug baking sample box, you will receive

    • 1 sachet of Chocolate Brownie Mug Mix
    • 1 sachet of Chocolate Cookie Mug Mix
    • 1 sachet of Sticky Toffee Pudding Mug Mix
  • Chocolate Brownie Mug Mix

    A delicious Belgian chocolate mug brownie, perfect topped with ice cream, whipped cream or marshmallows.

    What's in the box?

    Contains 1 x 55g portion of Chocolate Mug Brownie Mix

    How to make it?

    • Put 1 tbsp of butter in a small mug and gently melt in the microwave - this should take 10-20 seconds.
    • Tip the contents of one sachet of mug brownie mix into the mug and add 30ml (2tbsp) milk or water.
    • Mix thoroughly, then microwave on full power for 60 seconds (based on an 800W microwave - if you have a more or less powerful one, adjust
 time a few seconds either way).
    • Allow to cool for 5 minutes (sorry, we know this is tough but trust us on this one - it will be HOT!).
    • Enjoy straight from the mug. To make your mug brownie even more awesome, top with a scoop of vanilla ice cream.

    Ingredients and Nutritional Information

    Ingredients (allergens in bold): Caster sugar, self raising flour (wheat flour, raising agents (sodium acid pyrophosphate, sodium bicarbonate), statutory nutrients (calcium, niacin, iron, thiamin)), Belgian dark chocolate chunks (16%) (cocoa mass, sugar, emulsifier: soya lecithin, natural vanilla flavouring), cocoa

    Nutritional Information (per 100g as sold): Energy 1702kJ / 403kcal, Fat 6.8g (of which saturates 3.9g), Carbohydrates 77g (of which sugars 51g), Protein 5.5g, Salt 0.01g

  • Chocolate Cookie Mug Mix

    Treat yourself! A gooey and soft cookie dough bursting with Belgian milk chocolate chips. It's ready in 45 seconds, just enough time to get the ice-cream out of the freezer! 

    What's in the box?

    Contains 1 x 63g portion of Chocolate Cookie Mug Mix

    How to make it?

    • Put 1 tbsp of butter in a small mug and gently melt in the microwave - this should take 10-20 seconds.
    • Tip the contents of one sachet of mug cookie mix into the mug and add 10ml milk.
    • Mix thoroughly, then microwave on full power for 45 seconds (based on an 800W microwave - if you have a more or less powerful one,
 adjust time a few seconds either way).
    • Allow to cool for 5 minutes (sorry, we know this is tough but trust us on this one - it will be HOT!).
    • Enjoy straight from the mug. To make your mug cookie even more awesome,
 top with a scoop of vanilla
 ice cream.

    Ingredients and Nutritional Information

    Ingredients (allergens in bold): Plain flour (wheat flour, statutory nutrients (calcium carbonate, iron, thiamin, niacin)), Belgian dark chocolate chunks (19%) (cocoa mass, sugar, emulsifier: soya lecithin, natural vanilla flavouring), caster sugar, light brown sugar, natural vanilla flavouring, salt (salt, anti-caking agent: sodium ferrocyanide).

    Nutritional Information (per 100g as sold): Energy 1643kJ / 388kcal, Fat 6.0g (on which saturates 3.4g), Carbohydrates 76g (of which sugars 44g), Protein 5.8g, Salt 0.7g

  • Sticky Toffee Mug Mix

    Warm sticky toffee pudding, freshly baked in less than 2 minutes. For an extra indulgent treat add a scoop of ice cream or dollop of custard.

    What's in the box?

    Contains 1 x 50g portion of Sticky Toffee Mug Mix

    How to make it?

    • Put 1 tbsp of butter in a small mug and gently melt in the microwave - this should take 10-20 seconds.
    • Tip the contents of one sachet of mug cake mix into the mug and add 30ml (2tbsp) milk or water.
    • Mix thoroughly, then pour 15ml (1tbsp) of water evenly over the top. Microwave on full power for 80 seconds - (based on an 800W microwave - if you have a more or less powerful one, 
adjust time a few seconds either way). 

    • Allow to cool for 5 minutes (sorry, we know this is tough but trust us on this one - it will be HOT!). 

    • Enjoy straight from the mug. To make your mug cake even more awesome, top with a scoop of vanilla ice cream.

    Ingredients and Nutritional Information

    Ingredients (allergens in bold): Self raising flour (wheat flour, raising agents (sodium acid pyrophosphate, sodium bicarbonate), statutory nutrients (calcium, niacin, iron, thiamin)), soft dark brown sugar (sugar and cane molasses), caster sugar, natural vanilla flavouring, salt (salt, anti-caking agent: sodium ferrocyanide)

    Nutritional Information (per 100g as sold): Energy 1511kJ / 353kcal, Fat 0.6g (on which saturates 0.0g), Carbohydrates 82g (of which sugars 50g), Protein 4.5g, Salt 0.5g