This Gold Label Mazzetti Balsamic Vinegar from the Signature series really takes things up a step with notes of gently cooked grape must delivering a sweeter and more complex flavour. Aged for a minimum of 3 years in wooden barrels, it has hints of plum jam and sweet spices. This blend has a medium body with a soft, smooth texture. Perfect to add as a finishing drizzle on grilled meats and vegetables or for a slightly less zesty splash on your favourite salad.
INGREDIENTS & NUTRITIONAL INFORMATION
Ingredients: Cooked Grape Must, Wine Vinegar
Contains Sulphur Dioxide/Sulphites
Nutritional Information (per 100ml): Energy 1040kJ / 245kcal, Fat 0g (of which saturates 0g), Carbohydrates 55g (of which sugars 51g), Protein 1.1g, Salt 0.12g
For nearly 80 years, the Mazzetti family has been perfecting the Italian craft of Balsamic Vinegar of Modena.
From grandfather Felice, to his son Franco and his son Cesare, the Mazzetti’s collective passion has grown through the years, and helped send their artfully crafted creations out onto the tables of discerning foodies in every corner of the world.