Bake of the Month OCU baking kit Post Studio

Junior Baking Club Bake of the Month - September


  • Product Description

    A one-off recipe and baking kit from our monthly junior baking club. This is your chance to get your hands on one of our limited edition baking kits. Our current September box is the colourful Junkyard Blondies. 

    Baked In baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, testing skewers and a sheet of stickers! - baking from scratch made easy!

    We’re very excited to welcome you to the very first bake of the Baked In Junior Baking Club, Junkyard Blondies!

    This yummy tray of squidgy blondies is packed full of tasty, crunchy bits and bobs; malt balls, chocolate beans and chocolate jazzies. This may be a bake for kids, but they’re for everyone to enjoy.

    We hope you enjoy baking these yummy Junkyard Blondies as much as we have enjoyed eating them at Baked In HQ! Don’t forget to take a photo and post a pic of your finished bake.

    Happy baking!



  • Or why not join the junior baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.

    Supplied in a yellow letterbox sized box.

    Limited stock, when it's gone it's gone!

  • Ingredients and Nutritional Information


    Caster sugar, plain white flour (wheat flour, statutory nutrients: (calcium, niacin, iron, thiamin)), light brown sugar (sugar, cane molasses), milk chocolate chips (sugar, cocoa butter, whole milk powder, cocoa mass, soya lecithin, vanilla extract), milk chocolate beans (milk chocolate: (sugar, cocoa butter, skimmed milk powder, cocoa mass, whole milk powder, whey powder (milk), butteroil (milk), emulsifier: (soya lecithin), flavouring), sugar, colours: (beetroot red, mixed carotenes, anthocyanins, titanium dioxide, plain caramel, curcumin, copper complexes of chlorophyllins), glazing agents: (shellac, gum arabic, carnauba wax, beeswax), orange flavouring), chocolate jazzies (sugar, palm oil, whey powder (from milk), wheat flour (with added calcium, iron, niacin, thiamin), wheat starch, fat reduced cocoa powder, emulsifier: soya lecithin; glucose syrup, natural flavourings, natural colours: (carotenes, betanin, anthocyanins, chlorophyllin), glazing agent: beeswax), chocolate coated malt balls (milk chocolate: (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: (lecithins (soya), polyglycerol polyricinoleate), flavour), extruded cereal: (rice flour, wheat flour, powder malt, sugar, salt), thickener: gum arabic), salt (salt, anti-caking agent: sodium ferrocyanide), baking powder (raising agents (sodium acid pyrophosphate, sodium bicarbonate, calcium phosphate), wheat flour (calcium, niacin, iron, thiamin)), ground Madagascan vanilla.


    Allergens: for allergens see ingredients in bold.

    May contain: nuts

    Nutritional Info - per 100g (as sold)

    Energy 401kcal / 1696kJ, Protein 3.6g, Carbohydrates 84g (of which sugars 65g), Fat 5.4g (of which saturates 3.4g), Salt 0.97g

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