Makes 14 delicious iced cinnamon buns. Perfect served warm as a breakfast treat or as a delicious dessert. Your kit will contain all of the dry ingredients that you’ll need, a step-by-step recipe and even some handy extras to help you along.
WHAT'S IN THE BOX
Premium dry ingredients in exact amounts needed
2 foil baking trays
HOW TO MAKE IT
Rub together the flour, salt (bag 1) and 65g of softened butter until the mixture resembles fine bread crumbs.
Add 225ml luke warm milk and the yeast (bag 2) and caster sugar (bag 3). Mix until a dough is formed.
Knead for 8-10 minutes, then leave to rise until doubled in size (60-90 mins).
Roll the risen dough into a rectangle, approximately 40cm long and 25cm wide, and then spread with 60g soft butter.
Sprinkle with dark muscovado sugar, cinnamon (bag 4) then roll the dough up lengthways.
Cut the roll into 12-14 slices, then arrange into lightly greased foil trays.
Leave to rise for 20-30 mins. Pre-heat the oven to 180C/160C Fan/Gas Mark 4.
Brush the risen buns with a little milk, then bake for 15-18 mins until golden.
Mix 20g of butter with the icing sugar (bag 5) and 2 tbsps of milk to make a thick white icing. Spread this over the buns whilst still hot.