Bake of the Month OCU baking kit Mothers Day Past Bake Post Studio

Past Bread Club - Date & Walnut Bloomer

£9.00


  • Product Description

    A one-off recipe and baking kit from our monthly bread baking club. This is your chance to get your hands on one of our limited edition baking kits. Our current April box is the moreish Date & Walnut Bloomer.

    Baked In baking kits come with all the dry ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!

    April’s Date and Walnut Bloomer is a perfect mix of opposites. Crusty on the outside, and soft on the inside, and with a blend of sweetness from the dates, and sharpness from the walnuts.

    This loaf is also wonderfully versatile, why not try it toasted with butter for a delicious breakfast, or with some extra mature cheddar in a Ploughman’s?

  • Or why not join the bread baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.

    Supplied in a blue letterbox sized box.

    Limited stock, when it's gone it's gone!

  • Ingredients and Nutritional Information

    Ingredients

    Strong white bread flour (wheat flour, calcium, niacin, iron, thiamin), wholemeal bread flour (wholewheat flour), chopped dates (13%) (dates, rice flour), walnuts (6%) (nuts), dark brown sugar (sugar, cane molasses), yeast (yeast, emulsifier (sorbitan monostearate)), salt (salt, anti-caking agent (sodium ferrocyanide)).

    Allergens: For allergens see ingredients in bold.

    May contain: milk & soya

    Suitable for vegetarians.

    Nutritional Info - per 100g (as sold)

    Energy 349kcal / 1460kJ, Protein 13g, Carbohydrates 61g (of which sugars 12g), Fat 6g (of which saturates 0.6g), Salt 0.95g

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