Children's Giraffe Apron

Iced Cinnamon Buns Kit

£8.00

• Description
• How To Make It
• Ingredients & Nutritional Information

• Product Description

  Makes 14 delicious cinnamon buns. The recipe has been approved by Michel Roux and is perfect served warm as a breakfast treat. Your kit will contain all of the dry ingredients that you’ll need, a step-by-step recipe card and even some handy extras to help you along.

  What's in the Box?

  • Premium dry ingredients in exact amounts needed
  • Step-by-step recipe
  • 2 foil baking trays
  • Butter measure

• How to make it?

  • Rub together the flour, salt (bag 1) and 65g of butter until the mixture resembles fine bread crumbs.
  • Add 225ml luke warm milk and the yeast (bag 2) and caster sugar (bag 3). Mix until a dough is formed.
  • Knead for 5-10 minutes, then leave to rise until doubled in size (60-90 mins).
  • Roll the risen dough into a 40x25cm rectangle and then spread with 60g soft butter.
  • Sprinkle with dark muscovado sugar, cinnamon (bag 4) then roll the dough up lengthways.
  • Cut the roll into 12-14 slices, then arrange into lightly greased foil trays.
  • Leave to rise for 20-30 mins. Pre-heat the oven to 180oc/ Gas Mark 4 (160oC fan assisted).
  • Brush the risen buns with a little milk, then bake for 15-18 mins until golden.
  • Mix 20g of butter with the icing sugar (bag 5) and 2 tbsps of milk to make a thick white icing. Spread this over the buns whilst still hot.

• Ingredients and Nutritional Information

  Ingredients: Ingredients: strong white bread flour (wheat flour, statutory nutrients (calcium, niacin, iron, thiamin)), icing sugar (23%) (sugar, anti-caking agent: cornflour), dark muscovado sugar, caster sugar, yeast (yeast, emulsifier: sorbitan, monostearate), ground cinnamon (0.6%), salt (salt, anti-caking agent: sodium ferrocyanide).

  Allergens: for allergens, see ingredients in bold

  May contain traces of milk, soya and nuts.

  Nutritional Information (per 100g as sold): Energy 1515kJ / 357kcal, Fat 0.9g (on which saturates 0g), Carbohydrates 78g (of which sugars 36g), Protein 8.2g, Salt 0.57g

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The Baking Club by Bakedin - Recipe Book

£15.00

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Chocolate Mug Brownie Mix

£4.00

• Description
• How To Make It
• Ingredients & Nutritional Information

• Product Description

  *** Great Taste Award Winner for 2018 ***

  A pack of three delicious Belgian chocolate mug brownie mixes. Make 3 irresistible microwave brownies from a box in just 2 minutes, perfect topped with ice cream, whipped cream or marshmallows.

  With this cake in a mug kit, you really can have a gooey brownie in a mug straight from the microwave! We've perfected this recipe over years of taste tests and trials, and we're pretty certain we now have the best mug brownie recipe out there! Pick up one of our microwave chocolate mug brownie boxes and you'll have 3 portions in no time at all.

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  What's in the Box?

  Contains 3 x separately packed 55g portions of chocolate mug brownie mix

• How to make it?

• Put 1 tbsp of butter in a small mug and gently melt in the microwave - this should take 10-20 seconds.
• Tip the contents of one sachet of microwave brownies mix into the mug and add 30ml (2tbsp) milk or water.
• Mix thoroughly, then microwave on full power for 60 seconds (based on an 800W microwave - if you have a more or less powerful one, adjust
 time a few seconds either way).
• Allow to cool for 5 minutes (sorry, we know this is tough but trust us on this one - it will be HOT!).
• Enjoy straight from the mug. To make your mug brownie even more awesome, top with a scoop of vanilla ice cream.

• Ingredients and Nutritional Information

  Ingredients: Caster sugar, self raising flour (wheat flour, raising agents (sodium acid pyrophosphate, sodium bicarbonate), statutory nutrients (calcium, niacin, iron, thiamin)), Belgian dark chocolate chunks (16%) (cocoa mass, sugar, emulsifier: soya lecithin, natural vanilla flavouring), cocoa

  Allergens: for allergens, see ingredients in bold

  May contain traces of milk, soya and nuts.

  Nutritional Information (per 100g as sold): Energy 1702kJ / 403kcal, Fat 6.8g (of which saturates 3.9g), Carbohydrates 77g (of which sugars 51g), Protein 5.5g, Salt 0.01g

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