Bake of the Month OCU baking kit Mothers Day Past Bake Post Studio

Past Bread Club - Swiss Farmer's Bread

£9.00


  • Product Description

    A one-off recipe and baking kit from our monthly bread baking club. This is your chance to get your hands on one of our limited edition baking kits. Our current January box is the comforting Swiss Farmer's Bread

    Baked In baking kits come with all the dry ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!

    Warm those cold winter nights with this hearty and fulfilling Swiss Farmers Loaf. The mix of white flour and a hint of rye flour creates the perfect bread to dunk into a winter stew this January.

    With a light, fluffy interior and a satisfyingly crunchy exterior, this will be a bread you return to time and time again.

    The classic boule shaped loaf and cross-hatch design on top is a simple-to-achieve yet stunning look.

  • Or why not join the bread baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.

    Supplied in a blue letterbox sized box.

    Limited stock, when it's gone it's gone!

  • Ingredients and Nutritional Information

    Ingredients

    Strong white bread flour (wheat flour, calcium, niacin, iron, thiamin), wholemeal rye flour (wheat), dark brown sugar (sugar, cane molasses), salt (salt, anti-caking agent (sodium ferrocyanide)), yeast (yeast, emulsifier (sorbitan monostearate)).

    Allergens: For allergens see ingredients in bold.

    May contain: milk, soya & tree nuts

    Suitable for vegetarians.

    Nutritional Info - per 100g (as sold)

    Energy 332kcal / 1390kJ, Protein 13g, Carbohydrates 67g (of which sugars 3g), Fat 1.6g (of which saturates 0.1g), Salt 1.6g

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