Past Baking Club Boxes - Blueberry and Granola Muffins

Our January box was the delicious Blueberry and Granola Muffins - they're the perfect balance of fluffy sponge, filled with juicy blueberries and topped with a crunchy granola topping. They are a great accompaniment with breakfast or elevenses with your tea or coffee. You could even be a breakfast champion by taking these to work and share with all of your colleagues :)

The box comes with all of the dry ingredients weighed out in the exact quantities. Contains an easy-to-follow recipe card and a few handy extras to help you along!

Ingredients: Caster sugar, plain white flour (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), oats (gluten), baking powder: wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), raising agents (sodium acid pyrophosphate, sodium bicarbonate), raising agent: bicarbonate of soda, ground madagascan vanilla, demerara sugar (sugar, cane molasses), salt (salt, anti-caking agent: sodium ferrocyanide), pecans (nuts), cassia cinnamon.

Allergens: For allergens see ingredients in bold

Prepared in a factory that handles wheat, milk, soya and nuts.

Nutritional Info - per 100g (as sold)
Energy 375.36kcal / 1588kJ, Protein 6.66g, Carbs 75.2g (of which sugars 36.06g), Fat 4.70g (of which saturates 0.50g), Salt 0.78g

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