The Baking Club 3 Months

A monthly baking kit and recipe posted through your letterbox each month. Each box contains all the dry ingredients, packed separately in the right quantities to give you the satisfaction of baking from scratch. All our recipes are approved exclusively by Michel Roux, one of the world's finest pastry chefs, and we even include extras such as baking paper and a handy butter measure.  We use the best ingredients in our kits, including award winning local flour, Belgian chocolate and ground Madagascan vanilla.

To get your hands on our May Baking Kit, order before the 1st June for delivery around the 15th June. 

Any orders placed after 1st June will receive our July box on or around the 15th July.

How it Works

This is an auto-renewing service, which you are free to cancel any time. The rolling 3 month subscription means you will receive 3 boxes with your first payment. After 3 months, you will be recharged for the next 3 months, and so on until you cancel your subscription.  

There is no tie in, you are free to cancel any time up until the 1st of each month. We send out all our boxes around the middle of the month. The cut off date to receive the month's box is the 1st day of the month.

For example:

- If you join on or before the 30th April, then your first box will be sent out around the 15th May.

- If you join on the 1st May, then your first box will be sent out around the 15th May.

- If you join on or after the 2nd May then your first box will be sent around the 15th of June.

We keep the recipe a surprise until the kit lands on your doormat, but you can get a feel for what might arrive from our Past Recipes page. You'll need to add the fresh ingredients which will be butter, eggs, milk and sometimes one other ingredient that you can easily get from your local supermarket - e.g. fresh fruit, double cream.

All our Baking Club recipes are designed so that you’ll only ever need standard baking tins, outlined below

If you need all the tins then have a look at our Bakeware Bundle.

As our recipes change every month, they may not be suitable for allergy sufferers and may contain wheat, nuts, soya, milk and sulphites.

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