A monthly baking kit and recipe posted through your letterbox each month. Each box contains all the dry ingredients, packed separately in the right quantities to give you the satisfaction of baking from scratch. All our recipes are approved exclusively by Michel Roux, one of the world's finest pastry chefs, and we even include extras such as baking paper and a handy butter measure. We use the best ingredients in our kits, including award winning local flour, Belgian chocolate and ground Madagascan vanilla.
How it Works
We send out all our boxes around the middle of the month. The cut off date to receive the months box is the last day of the month before.
- If you join on or before the 28th February, then your first box will be sent out around the 15th March.
- If you join on the 1st March, then your first box will be sent out around the 15th March.
- If you join on or after the 2nd March then your first box will be sent around the 15th of April.
We keep the recipe a surprise until the kit lands on your doormat, but you can get a feel for what might arrive from our Past Recipes page. You'll need to add the fresh ingredients which will be butter, eggs, milk and sometimes one other ingredient that you can easily get from your local supermarket - e.g. fresh fruit, double cream.
All our Baking Club recipes are designed so that you’ll only ever need standard baking tins, outlined below
If you need all the tins then have a look at our Bakeware Bundle.
As our recipes change every month, they may not be suitable for allergy sufferers and may contain wheat, nuts, soya, milk and sulphites.