Bake of the Month OCU baking kit BlackFriday2021 Post Studio

Bake of the Month - November

£12.00


  • Product Description

    A one-off recipe and baking kit from our monthly baking club. This is your chance to get your hands on one of our limited edition baking kits. Our current November box is the gooey Pecan Pie Slices. 

    Baked In baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper and a handy testing skewer - baking from scratch made easy!

    This month’s bake takes inspiration from a classic Thanksgiving treat from across the pond - we’re making Pecan Pie slices!

    The base of this slice is a slightly gooey sponge, made with browned butter to infuse it with a delicate nutty flavour. Each square is topped with a deliciously crunchy brown sugar and pecan topping and drizzled with decadent white chocolate to finish.

    The perfect finale for any Thanksgiving feast, but just as good with your afternoon cuppa.

  • Or why not join the baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.

    Supplied in a green letterbox sized box.

    Limited stock, when it's gone it's gone!

  • Ingredients and Nutritional Information

    Ingredients

    Plain white flour (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), caster sugar, light brown sugar (sugar, cane molasses), pecan halves (nuts) (10%), dark brown sugar (sugar, cane molasses), white chocolate chips (sugar, cocoa butter, whole milk powder, soya lecithin, vanilla extract), salt, (salt, anti-caking agent: sodium ferrocyanide), baking powder (raising agents (sodium acid pyrophosphate, sodium bicarbonate, calcium phosphate), wheat flour (calcium, niacin, iron, thiamin)), ground Madagascan vanilla

    Allergens: for allergens see ingredients in bold.

    Nutritional Info - per 100g (as sold)

    Energy 412kcal / 1741kJ, Protein 3.7g, Carbohydrates 80g (of which sugars 62g), Fat 8.6g (of which saturates 1.4g), Salt 0.89g

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