Bake of the Month



    • Product Description

      A one-off recipe and baking kit from our monthly baking club. Each month we release a new bake box, with a recipe by Michel Roux, to our Baking Club members. This is your chance to get your hands on one of our limited edition baking kits. Our current August box is the delicious Custard Creams.

      Bakedin baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!


  • Who doesn’t love a biscuit now and again? Well, how impressed will your family and friends be to see your homemade version of the glorious custard cream! We have everything you need right here to create these delicious creamy and moreish biscuits. This kit will have you making your very own custard flavoured biscuit dough, which you can cut up, decorate with the provided wooden skewer and bake deliciously crisp biscuits. We then create a custard flavoured buttercream to fill each biscuit with a handy piping bag. Sandwich these together and you are ready to go. There should be enough biscuits in this kit to share around, or keep them to yourself... we won’t judge!

  • Or why not join the baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.

    Supplied in a green letterbox sized box.

    Limited stock, when it's gone it's gone!

  • Ingredients and Nutritional Information

    Ingredients

    Plain white flour: (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), icing sugar: (sugar (97%), maize starch), custard powder: maize starch, salt, flavouring, colour (annatto), caster sugar.

    Allergens
    For allergens see ingredients bold. May contain wheat, milk, soya and nuts. 

    Best before: see sticker. Store in a cool, dry place.

    Nutritional Info - per 100g (as sold)
    Energy 317kcal / 1347kJ, Protein 5g, Carbs 72g (of which sugars 42g), Fat 0.8g (of which saturates 0.3g), Salt 0.04g

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