Bake of the Month



  • Product Description

    A one-off recipe and baking kit from our monthly baking club. Each month we release a new bake box, with a recipe by Michel Roux, to our Baking Club members. This is your chance to get your hands on one of our limited edition baking kits. The current September box is the result of a special collaboration with Lotus Biscoff - the truly indulgent Lotus Biscoff Caramel, Chocolate & Walnut Tart.

    Bakedin Bake of the Month September Lotus Biscoff Caramel, Chocolate & Walnut Tart

    Bakedin baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!

    Let us tell you more about the September Baking Club box... In a special collaboration with Lotus Biscoff, we've created a truly indulgent Caramel, Chocolate & Walnut Tart. With a crisp pastry case, our tart is layered with a caramel sauce, chopped walnuts and fudgy chocolate filling, and then topped with a caramel icing and crunchy Lotus Biscoff crumb. This irresistible tart makes the perfect dinner party dessert, a dreamy week-night pudding or the ultimate afternoon snack. You can enjoy it warm with ice cream, or chilled with a drizzle of fresh double cream.

    Or why not join the baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.  

    Supplied in a green letterbox sized box.

    Limited stock, when it's gone it's gone!

  • Ingredients and Nutritional Information

    Ingredients

    Plain white flour (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), caster sugar, Belgian dark chocolate chips (sugar, cocoa mass, cocoa butter emulsifier: soya lecithin, natural vanilla flavouring), icing sugar (sugar (97%), maize starch), Biscoff Spread (original caramelised biscuits 58% (wheat flour, sugar, vegetable oils (certified sustainable palm oil, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid), Biscoff Biscuit (wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon, (may contain traces of: egg, milk)), walnuts (nuts), light brown sugar (sugar, cane molasses), cocoa, salt (salt, anti-caking agent: sodium ferrocyanide). 

    Allergens
    For allergens see ingredients bold. May contain wheat, milk, soya and nuts. 

    Best before: see sticker. Store in a cool, dry place.

    Nutritional Info - per 100g (as sold)
    Energy 430.9kcal / 1814.8kJ, Protein 5.17g, Carbs 73.68g (of which sugars 49.81g), Fat 12.24g (of which saturates 4.22g), Salt 0.44g

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