A one-off recipe and baking kit from our monthly baking club. Each month we release a new bake box, with a recipe by Michel Roux, to our Baking Club members. This is your chance to get your hands on one of our limited edition baking kits. Our current December box is the delicious Chocolate Hazelnut Wreath.
Bakedin baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!
This bake offers the perfect antidote to the rich over indulgences of the festive season. These lemon shortbread squares are light, bright and tangy, perfect to blow the Christmas cobwebs away and to ring in a new decade.
With a buttery, crumbly shortbread base, a zesty lemon curd topping, a scattering of toasted almonds, and a dusting of icing sugar, each square offers a delicious, refreshing balance of textures and flavours.
These squares can’t fail to refresh you!
Or why not join the baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.
Supplied in a green letterbox sized box.
Limited stock, when it's gone it's gone!
Ingredients and Nutritional Information
Caster sugar, plain white flour: (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin). Almonds (nuts), icing sugar: (sugar (97%), maize starch), salt (salt, anti-caking agent: sodium ferrocyanide.
For allergens see ingredients bold. May contain wheat, milk, soya and nuts.
Best before: see sticker. Store in a cool, dry place.
Nutritional Info - per 100g (as sold)
- Energy 402kcal / 1699kJ, Protein 5.9g, Carbs 80g (of which sugars 55g), Fat 6.1g (of which saturates 0.5g), Salt 0.08g