Top Selling Mug Mix Bundle



  • Product Description

    Get ready to be blown away at how quick and simple these Mug Mixes are to make.  We use only the best ingredients including; award winning local flour, Belgian chocolate and ground Madagascan vanilla. 

    Suitable for vegetarians.  

     

    In this bundle you will receive

    • 1 pack of Chocolate Brownie Mug Mix (3 sachets)
    • 1 pack of Chocolate Cookie Mug Mix (3 sachets) 
    • 1 pack of Sticky Toffee Pudding Mug Mix (3 sachets) 
  • Chocolate Brownie Mug Mix

    A delicious Belgian chocolate brownie, perfect topped with ice cream, whipped cream or marshmallows.

    What's in the Box?

    Contains 3 x separately packed 55g portions

    How to make it?

    • Put 1 tbsp of butter in a small mug and gently melt in the microwave - this should take 10-20 seconds.
    • Tip the contents of one sachet of mug brownie mix into the mug and add 30ml (2tbsp) milk or water.
    • Mix thoroughly, then microwave on full power for 60 seconds (based on an 800W microwave - if you have a more or less powerful one, adjust
 time a few seconds either way).
    • Allow to cool for 5 minutes (sorry, we know this is tough but trust us on this one - it will be HOT!).
    • Enjoy straight from the mug. To make your mug brownie even more awesome, top with a scoop of vanilla ice cream.

    Ingredients and Nutritional Information

    Ingredients (allergens in bold): Caster sugar, self raising flour (wheat flour, raising agents (sodium acid pyrophosphate, sodium bicarbonate), statutory nutrients (calcium, niacin, iron, thiamin)), Belgian dark chocolate chunks (16%) (cocoa mass, sugar, emulsifier: soya lecithin, natural vanilla flavouring), cocoa

    Nutritional Information (per 100g as sold): Energy 1702kJ / 403kcal, Fat 6.8g (of which saturates 3.9g), Carbohydrates 77g (of which sugars 51g), Protein 5.5g, Salt 0.01g

  • Chocolate Cookie Mug Mix

    Treat yourself! A gooey and soft cookie dough bursting with Belgian milk chocolate chips. It's ready in 45 seconds, just enough time to get the ice cream out of the freezer! 

    What's in the Box?

    Contains 3 x separately packed 63g portions

    How to make it?

    • Put 1 tbsp of butter in a small mug and gently melt in the microwave - this should take 10-20 seconds.
    • Tip the contents of one sachet of mug cookie mix into the mug and add 10ml milk.
    • Mix thoroughly, then microwave on full power for 45 seconds (based on an 800W microwave - if you have a more or less powerful one,
 adjust time a few seconds either way).
    • Allow to cool for 5 minutes (sorry, we know this is tough but trust us on this one - it will be HOT!).
    • Enjoy straight from the mug. To make your mug cookie even more awesome,
 top with a scoop of vanilla 
ice cream.

    Ingredients and Nutritional Information

    Ingredients (allergens in bold): Plain flour (wheat flour, statutory nutrients (calcium carbonate, iron, thiamin, niacin)), Belgian dark chocolate chunks (19%) (cocoa mass, sugar, emulsifier: soya lecithin, natural vanilla flavouring), caster sugar, light brown sugar, natural vanilla flavouring, salt (salt, anti-caking agent: sodium ferrocyanide).

    Nutritional Information (per 100g as sold): Energy 1643kJ / 388kcal, Fat 6.0g (on which saturates 3.4g), Carbohydrates 76g (of which sugars 44g), Protein 5.8g, Salt 0.7g

  • Sticky Toffee Mug Mix

    Warm sticky toffee pudding, freshly baked in less than 2 minutes. For an extra indulgent treat add a scoop of ice cream or dollop of custard.

    What's in the Box?

    Contains 3 x separately packed 50g portions

    How to make it?

    • Put 1 tbsp of butter in a small mug and gently melt in the microwave - this should take 10-20 seconds.
    • Tip the contents of one sachet of mug cake mix into the mug and add 30ml (2tbsp) milk or water.
    • Mix thoroughly, then pour 15ml (1tbsp) of water evenly over the top. Microwave on full power for 80 seconds - (based on an 800W microwave - if you have a more or less powerful one, 
adjust time a few seconds either way). 

    • Allow to cool for 5 minutes (sorry, we know this is tough but trust us on this one - it will be HOT!). 

    • Enjoy straight from the mug. To make your mug cake even more awesome, top with a scoop of vanilla ice cream.

    Ingredients and Nutritional Information

    Ingredients (allergens in bold): Self raising flour (wheat flour, raising agents (sodium acid pyrophosphate, sodium bicarbonate), statutory nutrients (calcium, niacin, iron, thiamin)), soft dark brown sugar (sugar and cane molasses), caster sugar, natural vanilla flavouring, salt (salt, anti-caking agent: sodium ferrocyanide)

    Nutritional Information (per 100g as sold): Energy 1511kJ / 353kcal, Fat 0.6g (on which saturates 0.0g), Carbohydrates 82g (of which sugars 50g), Protein 4.5g, Salt 0.5g