Brioche Buns - Baked In's Welcome Box

These little brioche beauties are the perfect weekend treat.

Soft and slightly sweet, they’re made using the tangzhong method - a technique used in Japanese bread recipes. Don’t be put off by the fancy name though, this simple recipe is easy to follow, and makes perfectly fluffy buns that stay fresh for longer.

Ideal as burger buns, they also make the perfect French toast topped with fresh fruit!

You can find a copy of the recipe card here: Brioche Buns