Featuring 50 mouth-watering recipes and split into handy chapters relating to different types of baking tins (square tin, round tin, loaf tin, muffin tin and baking trays), the book promises to deliver crowd-pleasing bakes, no matter what the occasion. Yes, you name it, this book’s got it… whether you’re looking for something a bit different for breakfast (Blueberry & Cashew Squares), an elevenses treat (Apple & Pecan Bun) or a show-stopping celebration cake (Chocolate Drip Cake), The Baking Club has it covered.

The book includes simple, step-by-step instructions that are perfect for novice bakers, but also cleverly designed to allow more experienced bakers the opportunity to add their own spin and hone their baking repertoire. The 50 featured recipes have all been exclusively designed by Bakedin’s expert recipe developers (based in Basingstoke) and tested and given the seal of approval by the late Michel Roux OBE.

Bakedin launched its first monthly Baking Club back in 2015 and has seen the letterbox-friendly subscription boxes go from strength-to-strength distributing nearly 20,000 boxes last month.

"I've had a subscription for over 18 months and I really enjoy it. The bakes are all different, some simple some more challenging, different techniques and flavours. I always enjoy the surprise of what it's going to be!

Never had any problems with the boxes and I enjoy the Facebook group which has a lovely community feel about it. My first subscription was gifted and since then I've carried it on and purchased it for others!" - Caroline O

"Absolutely brilliant subscription box. Clear instructions and includes all the dry ingredients as well as little bits of equipment needed. Great customer service too, really responsive. Highly recommend 😊" - Clare G

"This was a gift from my daughter, and it is fantastic. So clear how to bake, even with a video on line to watch it. Excellent cakes I have made.. Brilliant. - Olga M