A focaccia is a great fun bread bake to turn your hand to. For a reasonably simple recipe, the result is stunning and flavourful. With the robust fragrance of rosemary, and the powerful flavour of garlic, this focaccia really packs a punch.
This bread is so versatile, it can be topped and sandwiched with some Italian style fillings, or it is great served on the side of a pasta dish. As a serving suggestion, why not try dipping it in some classic balsamic vinegar and extra virgin olive oil.