Be prepared to devour this month’s bread club bake at record speed, as it’s a completely irresistible cheese & herb tear ‘n’ share loaf. Served bubbling and warm, straight from the oven, this bake is almost impossible to resist, and makes a great accompaniment to pretty much any meal, including pasta dishes and soups.
Our top tip this month is to serve the bread warm, dunked in a smoky tomato sauce. Why not give it a try?