PRETZEL BUNS - JUNE 2022 BREAD BAKING CLUB BOX

If you’ve got a BBQ coming up, this month’s Bread Baking Club recipe will be just perfect for your burgers. This generous batch of Pretzel Buns are simmered in a pan of bicarbonate of soda and water to give the distinctive pretzel flavour and chew. Deliciously soft on the inside, these Pretzel Buns are dangerously moreish.

You can find a copy of the June recipe card here: