SWISS FARMERS BREAD - JANUARY 2022 BREAD BAKING CLUB BOX

Warm those cold winter nights with this hearty and fulfilling Swiss Farmers Loaf. The mix of white flour and a hint of rye flour creates the perfect bread to dunk into a winter stew this January.

With a light, fluffy interior and a satisfyingly crunchy exterior, this will be a bread you return to time and time again.

The classic boule shaped loaf and cross-hatch design on top is a simple-to-achieve yet stunning look

You can find a copy of the January recipe card here: