BLACK FOREST GATEAU - DECEMBER 2021 BAKING CLUB BOX

This chocolatey classic is the perfect centrepiece for your festive table!

Three tiers of rich chocolate sponge are sandwiched with whipped cream, a sweet and sticky homemade cherry jam and a velvety chocolate ganache. Topped with cream rippled with cherry jam, a sprinkle of dark chocolate curls and a snowy dusting of icing sugar.

If that wasn’t tempting enough, you could even add a boozy twist by stirring Kirsch liqueur into the jam - a real treat for the grown-ups this Christmas

You can find a copy of the December recipe card here:

Additional baking items you may need for this bake: