If you are in need of some festive cheer, then look no further! Roll up your sleeves, make this bumper batch of panettone, and fill your kitchen with the deliciously seasonal fragrance of orange, cranberry and chocolate.
Whilst this kind of enriched dough can be tricky to master, the result is a beautifully light and delicate bake. These individual panettone are wonderful for sharing, slicing, and toasting, and will fill all who eat them with truly seasonal spirit
You can find a copy of the December recipe card here: Chocolate, Cranberry and Orange Panettone
Panettone is such a classic at Christmas and this month's Bread Baking Club recipe is Chocolate, Cranberry and Orange Panettone. These mini delights are just what you want on a cold morning, warm and fresh out of the oven.
On the off chance that you have any leftovers, why not try turning them into a delicious, hearty bread and butter pudding. This easy recipe can be made the day before which allows the panettone slices to soak up the custard and develop all those amazing flavours and just popped in the oven, perfect for Christmas day dessert.
You will need:
Additional baking items you may need for this bake:
