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Featured Products
£9.00
A one-off recipe and baking kit from our monthly baking club. Each month we release a new bake box, with a recipe by Michel Roux, to our Baking Club members. This is your chance to get your hands on one of our limited edition baking kits. Our current September box is the delicious Blueberry and Cashew Squares.
Bakedin baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!
So let us tell you more about our September kit...these perfect Blueberry and Cashew Squares have a buttery pastry base which is topped with juicy in-season blueberries and a moreish crumble topping that has toasted cashew nuts and crunchy demerara sugar sprinkled on for a finishing touch.
We're excited to introduce a new baking hack with this kit - mixing the blueberries, sugar, water and cornflour together, forms a gooey jam once baked that fills the middle of your squares. The creamy and crunchy texture of the cashews works perfectly with the refreshing and sweet flavour of the blueberries - a dreamy combo!
This bake is excellent cold or it can be served warm with a dollop of custard or as Michel Roux’s recommended a crème anglaise. It’s also a great little weekend treat for the kids back at school - it’s super easy and quick to whip up whatever the occasion and we are sure it’s going to be your new go-to baking staple as everyone needs a crumble square in their life.
Or why not join the baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.
Supplied in a green letterbox sized box.
Limited stock, when it's gone it's gone!
Ingredients
Plain white flour: (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), granulated sugar: sugar (or sucrose), corn flour: starch or maize starch, cashews (nuts), demerara sugar: (sugar, cane molasses), baking powder: wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), raising agents (sodium acid pyrophosphate, sodium bicarbonate), salt (salt, anti-caking agent: sodium ferrocyanide) .
Allergens
For allergens see ingredients bold. May contain wheat, milk, soya and nuts.
Best before: see sticker. Store in a cool, dry place.
Nutritional Info - per 100g (as sold)
Sold Out
Our exclusive Bakedin range covers all the standard sizes of cake tins that you will need in your kitchen. We've developed The Baking Club so that you'll only ever need these quality baking tins, sold as a bundle below. Sold separately, this bundle works out at £48, buy all this now for £30 - that's a huge saving of £18!
Features
Quality
£10.00
The perfect storage caddy for your delicious bakes, our Cake Dome is large enough to store layer cakes, cupcakes, muffins and cookies! Featuring a firm interlocking base, your bakes will stay fresh at room temperature but can also be stored in the fridge or freezer.
The comfortable carry handle also makes it really easy to transport your bakes, knowing that they'll stay protected throughout your journey!
Please note the cake in the photos is not included!
Features
£9.00
A one-off recipe and baking kit from our monthly baking club. Each month we release a new bake box, with a recipe by Michel Roux, to our Baking Club members. This is your chance to get your hands on one of our limited edition baking kits. Our current May box is the delicious Carrot and Pecan Squares.
Bakedin baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!
So let us tell you more about our May kit, lovingly inspired by the traditional Carrot Cake, we’ve added our own special twist. Our carrot and pecan squares are made with fresh grated carrot, which creates a incredibly moist, light and airy sponge. We’ve also added roasted pecans into the sponge to add extra texture. The squares are topped with a mouthwatering cinnamon buttercream, which is piped onto the cake. Finally we’ve created a crunchy pecan brittle, that can be crushed up and sprinkled on top for extra decoration and an added bite. This cake is perfect for an afternoon treat, served with a lovely cup of tea or coffee.
Or why not join the baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.
Supplied in a green letterbox sized box.
Limited stock, when it's gone it's gone!
Ingredients
Plain white flour: (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), icing sugar: (sugar (97%), Maize Starch), caster sugar, dark brown sugar: (sugar, cane molasses), granulated sugar, pecans (nuts), cinnamon: ground cassia, raising agent: bicarbonate of soda, baking powder: wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), raising agents (sodium acid pyrophosphate, sodium bicarbonate), salt: (salt, anti-caking agent: sodium ferrocyanide), ginger.
Allergens
For allergens see ingredients bold. May contain wheat, milk, soya and nuts.
Best before: see sticker. Store in a cool, dry place.
Nutritional Info - per 100g (as sold)
Energy 373kcal / 1585kJ, Protein 3g, Carbs 88g (of which sugars 65g), Fat 0.4g (of which saturates 0.1g), Salt 2.6g
£9.00
A one-off recipe and baking kit from our monthly baking club. Each month we release a new bake box, with a recipe by Michel Roux, to our Baking Club members. This is your chance to get your hands on one of our limited edition baking kits. Our current March box is the irresistible Sour Cream Chocolate Cake.
Bakedin baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!
Let us tell you more about the March box... Our Sour Cream Chocolate Cake is sure to become your next family favourite. The moist chocolate sponge is flavoured with real dark chocolate before being sandwiched together with a rich chocolate ganache and then topped with a sour cream flavour buttercream. On top, there's a circle of dark chocolate curls to contrast the icing perfectly for an attractive centrepiece ready for family get togethers. Not sure about the sour cream? It gives the cake a really rich flavour and spongey texture, and you'll wonder why you never added it before!
Or why not join the baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.
Supplied in a green letterbox sized box.
Limited stock, when it's gone it's gone!
Ingredients
Belgian dark chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring), self raising flour: (wheat flour, raising agents (sodium acid pyrophosphate and sodium bicarbonate)), statutory nutrition (calcium, niacin, iron, thiamin), caster sugar, icing sugar: (sugar, maize starch), cocoa, dark chocolate curls (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin, natural vanilla flavouring)), bicarbonate of soda.
Allergens
For allergens see ingredients bold. May contain wheat, milk, soya and nuts.
Best before: see sticker. Store in a cool, dry place.
Nutritional Info - per 100g (as sold)
Energy 418kcal / 1761kJ, Protein 4g, Carbs 79g (of which sugars 61.3g), Fat 7.4g (of which saturates 4.5g), Salt 0.3g
£9.00
A one-off recipe and baking kit from our monthly baking club. Each month we release a new bake box, with a recipe by Michel Roux, to our Baking Club members. This is your chance to get your hands on one of our limited edition baking kits. Our current July box is the delicious Raspberry and Chocolate Cake.
Bakedin baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!
So let us tell you more about our July kit...it's a total showstopper! It’s made using a genoise technique, which creates deliciously light and rich chocolatey sponges, filled with decadent chocolate ganache and covered with a pink raspberry buttercream made with homemade raspberry syrup. We then finish it off with delicious dark chocolate curls and more fresh raspberries. The flavour combination of tart raspberries and smooth sweet chocolate are enough to make any mouth water! This cake is perfect for any summer birthdays, bbqs and family get-togethers or just a rewarding weekend treat! We’re confident it’s going to be your new go-to chocolate cake and a firm family favourite.
Or why not join the baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.
Supplied in a green letterbox sized box.
Limited stock, when it's gone it's gone!
Ingredients
Caster sugar, icing sugar: (sugar, maize starch), belgian dark chocolate chips (15%) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring), self raising flour: (wheat flour, raising agents (sodium acid pyrophosphate and sodium bicarbonate)), statutory nutrition (calcium, niacin, iron, thiamin), granulated sugar, cocoa, dark choc curls (2%) (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring)
Allergens
For allergens see ingredients bold. May contain wheat, milk, soya and nuts.
Best before: see sticker. Store in a cool, dry place.
Nutritional Info - per 100g (as sold)
Energy 403kcal / 1704kJ, Protein 4g, Carbs 82g (of which sugars 41), Fat 6g (of which saturates 4g), Salt 1.3g
Sold Out
A one-off recipe and baking kit from our monthly baking club. Each month we release a new bake box, with a recipe by Michel Roux, to our Baking Club members. This is your chance to get your hands on one of our limited edition baking kits. Our current June box is the delicious Cherry Crumble Muffins.
Bakedin baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!
So let us tell you more about our June kit...they’re light, fluffy and packed with sweet juicy cherries at the peak of their ripeness. We’ve also added just a touch of madagascan vanilla, mixed spice and cinnamon to create the perfect combination of ingredients for a mouth-watering flavour. We’ve topped them with a crunchy crumble and the subtle taste of the flaked almonds brings out the sweetness of the cherries. For a real breakfast treat eat them warm from the oven...breakfast won’t get any better than that!
Or why not join the baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.
Supplied in a green letterbox sized box.
Limited stock, when it's gone it's gone!
Ingredients
Plain white flour: (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), light brown sugar: (sugar, cane molasses), granulated sugar, almonds (nuts), raising agent: bicarbonate of soda, baking powder: wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), raising agents (sodium acid pyrophosphate, sodium bicarbonate), salt (salt, anti-caking agent: sodium ferrocyanide), cinnamon: ground cassia, ground vanilla, mixed spice: (coriander, cassia, ginger, nutmeg, fennel, cloves).
Allergens
For allergens see ingredients bold. May contain wheat, milk, soya and nuts.
Best before: see sticker. Store in a cool, dry place.
Nutritional Info - per 100g (as sold)
Energy 366kcal / 1553kJ, Protein 7g, Carbs 78g (of which sugars 40g), Fat 3g (of which saturates 0.3g), Salt 0.64g
