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£8.00
A one-off recipe and baking kit from our monthly baking club. Each month we release a new bake box, with a recipe by Michel Roux, to our Baking Club members. This is your chance to get your hands on one of our limited edition baking kits. The current September box is the result of a special collaboration with Lotus Biscoff - the truly indulgent Lotus Biscoff Caramel, Chocolate & Walnut Tart.
Bakedin baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!
Let us tell you more about the September Baking Club box... In a special collaboration with Lotus Biscoff, we've created a truly indulgent Caramel, Chocolate & Walnut Tart. With a crisp pastry case, our tart is layered with a caramel sauce, chopped walnuts and fudgy chocolate filling, and then topped with a caramel icing and crunchy Lotus Biscoff crumb. This irresistible tart makes the perfect dinner party dessert, a dreamy week-night pudding or the ultimate afternoon snack. You can enjoy it warm with ice cream, or chilled with a drizzle of fresh double cream.
Or why not join the baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.
Supplied in a green letterbox sized box.
Limited stock, when it's gone it's gone!
Ingredients
Plain white flour (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), caster sugar, Belgian dark chocolate chips (sugar, cocoa mass, cocoa butter emulsifier: soya lecithin, natural vanilla flavouring), icing sugar (sugar (97%), maize starch), Biscoff Spread (original caramelised biscuits 58% (wheat flour, sugar, vegetable oils (certified sustainable palm oil, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid), Biscoff Biscuit (wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon, (may contain traces of: egg, milk)), walnuts (nuts), light brown sugar (sugar, cane molasses), cocoa, salt (salt, anti-caking agent: sodium ferrocyanide).
Allergens
For allergens see ingredients bold. May contain wheat, milk, soya and nuts.
Best before: see sticker. Store in a cool, dry place.
Nutritional Info - per 100g (as sold)
Energy 430.9kcal / 1814.8kJ, Protein 5.17g, Carbs 73.68g (of which sugars 49.81g), Fat 12.24g (of which saturates 4.22g), Salt 0.44g
£30.00
Our exclusive Bakedin range covers all the standard sizes of cake tins that you will need in your kitchen. We've developed The Baking Club so that you'll only ever need these quality baking tins, sold as a bundle below. Sold separately, this bundle works out at £48, buy all this now for £30 - that's a huge saving of £18!
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£8.00
A one-off recipe and baking kit from our monthly baking club. Each month we release a new bake box, with a recipe by Michel Roux, to our Baking Club members. This is your chance to get your hands on one of our limited edition baking kits. The June box was our yummy Strawberry and Almond Squares.
Bakedin baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!
So let us tell you more about our June box... Think juicy strawberries and crunchy almonds combined in these yummy little squares, perfect for teatime treats and weekend picnics. Just in time for National Picnic Week! Try serving warm with a generous helping of double cream for a delicious summer dessert. Yum.
Or why not join the baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.
Supplied in a green letterbox sized box.
Limited stock, when it's gone it's gone!
Ingredients
Light brown sugar: (sugar, cane molasses), plain white flour (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), whole almonds (nuts), sugar, flaked almonds (nuts), baking powder: wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), raising agents (sodium acid pyrophosphate, sodium bicarbonate).
Allergens
For allergens see ingredients bold. May contain wheat, milk and soya. This product contains nuts.
Best before: see sticker. Store in a cool, dry place.
Nutritional Info - per 100g (as sold)
Energy 399.3kcal / 1688.9kJ, Protein 5.82g, Carbs 79.97g (of which sugars 54.47g), Fat 5.83g (of which saturates 0.49g), Salt 0.01g
£8.00
A one-off recipe and baking kit from our monthly baking club. Each month we release a new bake box, with a recipe by Michel Roux, to our Baking Club members. This is your chance to get your hands on one of our limited edition baking kits. Our July box was the very popular Raspberry Eton Mess Cake, which received rave reviews from our Baking Club members!
Bakedin baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!
The Raspberry Eton Mess Cake is a real showstopper - perfect for summer BBQs and garden parties. This is a super light sponge, crammed full of whipped cream, both fresh and freeze dried raspberries, meringues and a raspberry syrup. On top, there are even more raspberries, meringues and an extra special helping of whipped cream and syrup.
It's a pretty amazing twist on the classic dessert - if we do say so ourselves. We just know you'll love it!
Or why not join the baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.
Supplied in a green letterbox sized box.
Limited stock, when it's gone it's gone!
Ingredients
Caster sugar, self raising flour: (wheat flour, raising agents (sodium acid pyrophosphate and sodium bicarbonate), statutory nutrition (calcium, niacin, iron, thiamin)), baking powder: wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), raising agents (sodium acid pyrophosphate, sodium bicarbonate), freeze dried raspberries, salt (salt, anti-caking agent: sodium ferrocyanide).
Allergens
For allergens see ingredients bold. May contain wheat, milk, soya and nuts.
Best before: see sticker. Store in a cool, dry place.
Nutritional Info - per 100g (as sold)
Energy 370.1kcal / 1571.5kJ, Protein 3.51g, Carbs 87.17g (of which sugars 61.61g), Fat 0.54g (of which saturates 0.00g), Salt 0.03g
£10.00
The perfect storage caddy for your delicious bakes, our Cake Dome is large enough to store layer cakes, cupcakes, muffins and cookies! Featuring a firm interlocking base, your bakes will stay fresh at room temperature but can also be stored in the fridge or freezer.
The comfortable carry handle also makes it really easy to transport your bakes, knowing that they'll stay protected throughout your journey!
Please note the cake in the photos is not included!
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