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A one-off recipe and baking kit from our monthly baking club. Each month we release a new bake box, with a recipe by Michel Roux, to our Baking Club members. This is your chance to get your hands on one of our limited edition baking kits. Our current March box is the delicious Chocolate Drip Cake.
Bakedin baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!
This month’s bake is an elegant, decadent, chocolate drip cake.
Three chocolatey sponge layers are sandwiched together with an irresistible toffee flavoured buttercream. The cake is iced with more toffee buttercream and piped with some smooth, delicious, chocolate ganache. The top of the cake is covered with more chocolate ganache and decorated with some caramel curls that beautifully mirror the flavour of the buttercream.
Whether you are celebrating Easter or just a joyful start to Spring, this cake will make a beautiful centrepiece.
You could even add your own decorative touches; we’d love to see what you come up with!
Additional baking items you may want to use for this bake:
Or why not join the baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.
Supplied in a green letterbox sized box.
Limited stock, when it's gone it's gone!
Ingredients
Icing sugar: (sugar (97%), maize starch), self-raising flour (wheat flour, raising agents (sodium acid pyrophosphate and sodium bicarbonate), statutory nutrition (calcium, niacin, iron, thiamin)), caster sugar, demerara sugar (sugar, cane molasses), dark chocolate discs (4%) (cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla flavour), cocoa powder (3%) (20-22% fat (cocoa butter), alkalized), caramel blossom curls (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: E442, flavouring, spices, natural vanilla flavouring), baking powder (raising agents (sodium acid pyrophosphate, sodium bicarbonate, calcium phosphate), wheat flour (calcium, niacin, iron, thiamin)).
Allergens
For allergens see ingredients bold. May contain wheat, milk, soya and nuts.
Best before: see sticker. Store in a cool, dry place.
Nutritional Info - per 100g (as sold)
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Our exclusive Bakedin range covers all the standard sizes of cake tins that you will need in your kitchen. We've developed The Baking Club so that you'll only ever need these quality baking tins, sold as a bundle below. Sold separately, this bundle works out at £48, buy all this now for £30 - that's a huge saving of £18!
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The perfect storage caddy for your delicious bakes, our Cake Dome is large enough to store layer cakes, cupcakes, muffins and cookies! Featuring a firm interlocking base, your bakes will stay fresh at room temperature but can also be stored in the fridge or freezer.
The comfortable carry handle also makes it really easy to transport your bakes, knowing that they'll stay protected throughout your journey!
Please note the cake in the photos is not included!
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