Sticky Toffee Mug Mix

Warm sticky toffee pudding, freshly baked in less than 2 minutes. For an extra indulgent treat add a scoop of ice cream or dollop of custard.

Contains 3 x separately packed portions of sticky toffee mug baking mix.  

You'll need (per portion):

• 1 tbsp (15g) butter, oil, or plant based spread.
• 2 tbsp (30ml) milk, plant based milk, or water
• 1 tbsp (15ml) water
• 1 x mug

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• Put 1 tbsp of butter in a small mug and gently melt in the microwave - this should take 10-20 seconds.
• Tip the contents of one sachet of microwave brownies mix into the mug and add 30ml (2tbsp) milk or water.
• Mix thoroughly, then microwave on full power for 60 seconds (based on an 800W microwave - if you have a more or less powerful one, adjust
 time a few seconds either way).
• Allow to cool for 5 minutes (sorry, we know this is tough but trust us on this one - it will be HOT!).
• Enjoy straight from the mug. To make your mug brownie even more awesome, top with a scoop of vanilla ice cream.

• Put 1 tbsp (15g) of butter (or alternative) in a small mug and gently melt in the microwave - this should take 10-20 seconds.
• Tip the contents of one sachet of one sachet of mug brownie mix into the mug and add 2 tbsp (30ml) of milk (or alternative).
• Thoroughly mix, then pour 1 tbsp (15ml) of water evenly over the top. Microwave on full power for 80 seconds (based on an 800W microwave - if you have a more or less powerful one, adjust time a few seconds either way).
• Allow to cool for 5 minutes (sorry, we know this is tough but trust us on this one - it will be HOT!).
• Enjoy straight from the mug. To make your mug cake even more awesome, top with a scoop of vanilla ice cream.

• Tip the contents of one sachet of microwave brownies mix into the mug and add 30ml (2tbsp) milk or water.
• Mix thoroughly, then microwave on full power for 60 seconds (based on an 800W microwave - if you have a more or less powerful one, adjust
 time a few seconds either way).
• Allow to cool for 5 minutes (sorry, we know this is tough but trust us on this one - it will be HOT!).
• Enjoy straight from the mug. To make your mug brownie even more awesome, top with a scoop of vanilla ice cream.
• Put 1 tbsp of butter in a small mug and gently melt in the microwave - this should take 10-20 seconds.
• Tip the contents of one sachet of microwave brownies mix into the mug and add 30ml (2tbsp) milk or water.
• Mix thoroughly, then microwave on full power for 60 seconds (based on an 800W microwave - if you have a more or less powerful one, adjust
 time a few seconds either way).
• Allow to cool for 5 minutes (sorry, we know this is tough but trust us on this one - it will be HOT!).
• Enjoy straight from the mug. To make your mug brownie even more awesome, top with a scoop of vanilla ice cream.

Ingredients: Self raising flour (wheat flour, raising agents (sodium acid pyrophosphate, sodium bicarbonate), statutory nutrients (calcium, niacin, iron, thiamin)), dark brown sugar (39%) (sugar, cane molasses), caster sugar, salt (salt, anti-caking agent: sodium ferrocyanide).

Allergens: for allergens, see ingredients in bold.

May contain traces of milk, soya and nuts

Suitable for vegetarians.

Nutritional Information (per 100g as sold): Energy 1539kJ / 362kcal, Fat 0.6g (of which saturates 0g), Carbohydrates 83g (of which sugars 50g), Protein 5.5g, Salt 0.8g