Bake of the Month OCU baking kit Past Bake Post Studio

Past Baking Club - Carrot Cake Biscotti - BB 14.09.22

£5.00 £9.00


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  • Product Description

    A one-off recipe and baking kit from our monthly baking club. This is your chance to get your hands on one of our limited edition baking kits. Our current February box is the classic Carrot Cake Biscotti. 

    Baked In baking kits come with all the dry ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper and a handy testing skewer - baking from scratch made easy!

    A unique fusion of a classic Italian dunking biscuit and a favourite British cake. Packed full of finely grated carrot, juicy sultanas, and crumbly oats, and generously drizzled with smooth white chocolate, these golden Carrot Cake Biscotti are a luxuriously wholesome treat.

    Grab a steaming cup of coffee, and dunk away with these delicately spiced biscuits; just perfect for brightening a dark, cold winter's afternoon.

  • Or why not join the baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.

    Supplied in a green letterbox sized box.

    Limited stock, when it's gone it's gone!

  • Ingredients and Nutritional Information

    Ingredients

    Plain white flour (wheat flour, calcium, niacin, iron, thiamin), caster sugar, sultanas (sultanas, sunflower/cotton seed oil), oats, white chocolate chips (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), vanilla extract), light brown sugar (sugar, cane molasses), baking powder (raising agents (sodium acid pyrophosphate, sodium bicarbonate, calcium phosphate), wheat flour, calcium, niacin, iron, thiamin), ground cassia cinnamon, ground ginger.

    Allergens: for allergens see ingredients in bold.

    May contain: tree nuts.

    Suitable for vegetarians.

    Nutritional Info - per 100g (as sold)

    Energy 368kcal / 1542kJ, Protein 6.2g, Carbohydrates 74g (of which sugars 39g), Fat 4.6g (of which saturates 2.2g), Salt 0.46g

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