Bake of the Month OCU baking kit BlackFriday2021 Mothers Day Post Studio

Past Bread Club Box - Caramelised Onion Fougasse - BB 17.03.22


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  • Product Description

    A one-off recipe and baking kit from our monthly bread baking club. This is your chance to get your hands on one of our limited edition baking kits. Our current August box was the flavourful Caramelised Onion Fougasse.

  • Baked In baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!

    The very smell of onion caramelising is tempting enough, but adding it to the dough to make these delicious Caramelised Onion Fougasse makes it entirely irresistible.

    While the shaping of a fougasse can be tricky to master, the flavour and finished effect of this unusual bread is worth the anguish.

    While tasty on its own, this bread is even better when paired with a homemade spaghetti carbonara.

  • Or why not join the bread baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.

    Supplied in a blue letterbox sized box.

    Limited stock, when it's gone it's gone!

  • Ingredients and Nutritional Information


    Strong white bread flour (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), salt (salt, anti-caking agent: sodium ferrocyanide), caster sugar, yeast (yeast, emulsifier: sorbitan monostearate), coarse sea salt, rosemary.

    Allergens: For allergens see ingredients in bold.

    May contain: milk, soya and nuts

    Nutritional Info - per 100g (as sold)

    Energy 345kcal / 1461kJ, Protein 15g, Carbohydrates 66g (of which sugars 3g), Fat 1.5g (of which saturates 0.1g), Salt 1.6g

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