Bake of the Month OCU baking kit BlackFriday2021 Post Studio

Past Baking Club - Toffee Apple Drip Cake


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  • Product Description

    A one-off recipe and baking kit from our monthly baking club. This is your chance to get your hands on one of our limited edition baking kits. Our October box was the fragrant Toffee Apple Drip Cake. 

    Baked In baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper and a handy testing skewer - baking from scratch made easy!

    We can’t wait for you to taste October’s bake - a beautifully autumnal Toffee Apple Drip Cake. Three tiers of sumptuously spiced apple sponge cake are layered with velvety buttercream and a moreish toffee sauce. 

    But it doesn’t stop there - toffee sauce is piped over the edges of the cake to form a stunning drip finish. Crowned with a sprinkle of caramel curls, this one really is a showstopper. 

    With its glorious toffee drip, warming spiced aroma and delectably autumnal taste, who could resist?

  • Or why not join the baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.

    Supplied in a green letterbox sized box.

    Limited stock, when it's gone it's gone!

  • Ingredients and Nutritional Information


    Icing sugar (sugar, corn flour), self raising flour (wheat flour, raising agents (sodium acid pyrophosphate, sodium bicarbonate), statutory nutrients: (calcium, niacin, iron, thiamin)), light brown sugar (sugar, cane molasses), granulated sugar, caramel curls (sugar, cocoa butter, whole milk powder, whey powder, lactose, cocoa mass, emulsifier: (soya lecithin), natural vanilla flavouring, spices, natural flavour), baking powder (raising agents: (sodium acid pyrophosphate, sodium bicarbonate, calcium phosphate), wheat flour (calcium, niacin, iron, thiamin)), cinnamon, salt (salt, anti-caking agent: sodium ferrocyanide)

    Allergens: for allergens see ingredients in bold.

    May contain: nuts

    Nutritional Info - per 100g (as sold)

    Energy 385kcal / 1633kJ, Protein 2.7g, Carbohydrates 91g (of which sugars 74g), Fat 0.8g (of which saturates 0.3g), Salt 0.47g

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