A one-off recipe and baking kit from our monthly baking club. This is your chance to get your hands on one of our limited edition baking kits. Our November box is the decadent Butterscotch Popcorn Poke Cake.
Bakedin baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!
For a perfectly seasonal bake, try November’s Baking Club box, the Butterscotch Popcorn Poke Cake. Pick up some new skills by having a go at making a browned butter (to give the buttercream a subtle, nutty flavour), and making your own sticky butterscotch popcorn.
This bake is perfect for involving any little helpers, and just the ticket for a cosy autumnal night in. Just try not to eat all the popcorn before it goes on the cake!
Or why not join the baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.
Supplied in a green letterbox sized box.
Limited stock, when it's gone it's gone!
Ingredients
Plain white flour: (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), icing sugar: (sugar (97%), maize starch), caster sugar, demerara sugar (sugar, cane molasses), light brown sugar (sugar, cane molasses), popping corn (maize), salt (salt, anti-caking agent: sodium ferrocyanide), baking powder (raising agents (sodium acid pyrophosphate, sodium bicarbonate, calcium phosphate), wheat flour (calcium, niacin, iron, thiamin)), ground vanilla.
Allergens: for allergens see ingredients in bold.
May contain: milk, soya and nuts
Nutritional Info - per 100g (as sold)
Energy 368kcal / 1565kJ, Protein 4.1g, Carbohydrates 86g (of which sugars 59g), Fat 0.6g (of which saturates 0.1g), Salt 1.4g
£10.99
A one-off recipe and baking kit from our monthly baking club. This is your chance to get your hands on one of our limited edition baking kits. Our September box is the indulgent Chocolate & Pecan Millionaires Squares.
Bakedin baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!
September’s bake is a nutty twist on a classic millionaire square recipe. With a crumbly almond shortbread base, a pecan flecked layer of gooey caramel, and a rich chocolate topping, these pecan millionaire squares have something for everyone.
Stored in an airtight container in the fridge, the squares keep very well (but let’s face it, they won’t be hanging around for long!)
Or why not join the baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.
Supplied in a green letterbox sized box.
Limited stock, when it's gone it's gone!
Ingredients
Plain white flour: (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), demerara sugar (sugar, cane molasses), Belgian dark chocolate chips; (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring), light brown sugar: (sugar, cane molasses), pecan halves (nuts), almonds (nuts), Salt (salt, anti-caking agent: sodium ferrocyanide).
Allergens: for allergens, see ingredients in bold
May contain traces of milk, soya and nuts.
Nutritional Info - per 100g (as sold)
Energy 421kcal / 1773kJ, Protein 6.3g, Carbohydrates 71g (of which sugars 45g), Fat 11.7g (of which saturates 3.6g), Salt 0.10g
£10.99
A one-off recipe and baking kit from our monthly baking club. This is your chance to get your hands on one of our limited edition baking kits. Our current October box is the robust Lemon & Blueberry Biscotti
Bakedin baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!
The nights may be drawing in, but this month’s Baking Club box celebrates the remnants of summer, with a generous batch of delicately scented lemon & blueberry biscotti. The biscotti batter is abundantly flecked with fragrant strips of lemon zest, crunchy poppy seeds, and chewy fragments of dried blueberry. The biscotti are then drizzled with a fragrant, lemony white icing.
This is biscotti like no other and is a great alternative to the classic lemon and a blueberry muffin. Enjoy alongside a strong cup of coffee for an Italian inspired treat
Or why not join the baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.
Supplied in a green letterbox sized box.
Limited stock, when it's gone it's gone!
Ingredients
Plain white flour: (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), caster sugar, icing sugar: (sugar (97%), maize starch), dried sweetened blueberries: (blueberries (60%), sugar, sunflower oil), baking powder: (raising agents (sodium acid pyrophosphate, sodium bicarbonate, calcium phosphate), wheat flour (calcium, niacin, iron, thiamin)), poppy seeds.
Allergens: for allergens see ingredients in bold.
May contain: milk, soya and nuts
Nutritional Info - per 100g (as sold)
Energy 370kcal / 1569kJ, Protein 4.8g, Carbohydrates 83g (of which sugars 52g), Fat 1.3g (of which saturates 0.2g), Salt 0.02g
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A one-off recipe and baking kit from our monthly bread baking club. This is your chance to get your hands on one of our limited edition baking kits. Our November box is the tempting Garlic & Rosemary Focaccia.
Bakedin baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!
As we can’t easily go to Italy right now, we thought we’d bring a piece of Italy to you with this mouthwateringly flavourful garlic and rosemary focaccia.
Focaccia is a very rewarding bake to turn your hand to. Although a reasonably simple recipe, the result is authentic and delicious. With the powerful combination of rosemary and garlic, this focaccia really packs a punch.
This bread is so versatile, it can be topped and sandwiched with some Italian style fillings, or it is great served on the side of a pasta dish. As a serving suggestion, why not try dipping it in some classic balsamic vinegar and extra virgin olive oil.
Or why not join the bread baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.
Supplied in a blue letterbox sized box.
Limited stock, when it's gone it's gone!
Ingredients
Strong white bread flour: (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), salt (salt, anti-caking agent: sodium ferrocyanide), yeast (yeast, emulsifier (sorbitan monostearate)), garlic, salt, rosemary.
Allergens: For allergens see ingredients in bold.
May contain: milk, soya and nuts
Nutritional Info - per 100g (as sold)
Energy 335kcal / 1419kJ, Protein 13g, Carbohydrates 66g (of which sugars 1.4g), Fat 1.4g (of which saturates 0.0g), Salt 1.9g
