Bake of the Month OCU baking kit Past Bake Post Studio

Junior Baking Club Bake of the Month - June



  • Product Description

    A one-off recipe and baking kit from our monthly junior baking club. This is your chance to get your hands on one of our limited edition baking kits. Our current May box is the fun Blueberry Jammy Squares.

    Welcome to this month’s Junior Bake, Chocolate Crinkle Cookies. Chocolatey cookie dough is rolled in sugar, to give a tempting crinkled texture when baked. Two chewy cookies are sandwiched together with a thick layer of chocolate buttercream.

    A yummy batch of treats that are as fun to eat as they are to bake!

  • Or why not join the junior baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.

    Supplied in a yellow letterbox sized box.

    Limited stock, when it's gone it's gone!

  • Ingredients and Nutritional Information


    Plain White Flour (Wheat Flour, Calcium, Niacin, Iron, Thiamin), Caster Sugar, Icing Sugar (sugar, Cornflour Starch), Fat Reduced Cocoa, Granulated Sugar, Baking Powder (raising Agents (sodium Acid Pyrophosphate, Sodium Bicarbonate), Wheat Flour, Calcium, Niacin, Iron, Thiamin).

    Allergens: for allergens see ingredients in bold.

    May contain: milk, soya & tree nuts. 

    Suitable for vegetarians.

    Nutritional Info - per 100g (as sold)

    Energy 364kcal / 1524kJ, Protein 5.2g, Carbohydrates 82g (of which sugars 60g), Fat 1.5g (of which saturates 0.8g), Salt 0.19g

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