Bake of the Month OCU baking kit BlackFriday2021 BoxingDay50 Past Bake Post Studio

Past Junior Baking Club - Lemonade Cupcakes


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  • Product Description

    A one-off recipe and baking kit from our monthly junior baking club. This is your chance to get your hands on one of our limited edition baking kits. Our current January box is the zingy Lemonade Cupcakes.

    ​​What could be more fun than these zingy Lemonade Cupcakes? 🤩

    Make your own still lemonade before adding to these light and fluffy sponges, and top with a scrumptious swirl of buttercream.

    Sprinkle with bright yellow sugar crystals and different coloured straws to bring a ray of sunshine to even the coldest of January days

    Baked In baking kits come with all the dry ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, testing skewers and a sheet of stickers! - baking from scratch made easy!


  • Or why not join the junior baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.

    Supplied in a yellow letterbox sized box.

    Limited stock, when it's gone it's gone!

  • Ingredients and Nutritional Information


    Icing sugar (sugar, cornflour starch), self raising flour (wheat flour, raising agents (sodium acid pyrophosphate, sodium bicarbonate), calcium, niacin, iron, thiamin), caster sugar, yellow glimmer strands (sugar, vegetable oils (shea, coconut), potato starch, glazing agents (shellac, acacia gum, beeswax), colours (lutein, titanium dioxide), glucose syrup, tapioca starch, salt, flavouring, lemon juice concentrate), baking powder (raising agents (sodium acid pyrophosphate, sodium bicarbonate, calcium phosphate), wheat flour, calcium, niacin, iron, thiamin).

    Allergens: for allergens see ingredients in bold.

    May contain: tree nuts.

    Suitable for vegetarians.

    Nutritional Info - per 100g (as sold)

    Energy 383kcal / 1601kJ, Protein 2.9g, Carbohydrates 92g (of which sugars 73g), Fat 0.4g (of which saturates 0.0g), Salt 0.18g

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