A one-off recipe and baking kit from our monthly baking club. Each month we release a new bake box, with a recipe by Michel Roux, to our Baking Club members. This is your chance to get your hands on one of our limited edition baking kits. Our current June box is the delicious Cherry Crumble Muffins.
Bakedin baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!
So let us tell you more about our June kit...they’re light, fluffy and packed with sweet juicy cherries at the peak of their ripeness. We’ve also added just a touch of madagascan vanilla, mixed spice and cinnamon to create the perfect combination of ingredients for a mouth-watering flavour. We’ve topped them with a crunchy crumble and the subtle taste of the flaked almonds brings out the sweetness of the cherries. For a real breakfast treat eat them warm from the oven...breakfast won’t get any better than that!
Or why not join the baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.
Supplied in a green letterbox sized box.
Limited stock, when it's gone it's gone!
Ingredients and Nutritional Information
Plain white flour: (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), light brown sugar: (sugar, cane molasses), granulated sugar, almonds (nuts), raising agent: bicarbonate of soda, baking powder: wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), raising agents (sodium acid pyrophosphate, sodium bicarbonate), salt (salt, anti-caking agent: sodium ferrocyanide), cinnamon: ground cassia, ground vanilla, mixed spice: (coriander, cassia, ginger, nutmeg, fennel, cloves).
For allergens see ingredients bold. May contain wheat, milk, soya and nuts.
Best before: see sticker. Store in a cool, dry place.
Nutritional Info - per 100g (as sold)
Energy 366kcal / 1553kJ, Protein 7g, Carbs 78g (of which sugars 40g), Fat 3g (of which saturates 0.3g), Salt 0.64g