Bake of the Month OCU baking kit Mothers Day Past Bake Post Studio

Past Bread Club - Ciabatta

£9.00


Next Previous


  • Product Description

    A one-off recipe and baking kit from our monthly bread baking club. This is your chance to get your hands on one of our limited edition baking kits. Our current February box is the enticing Ciabatta

    Baked In baking kits come with all the dry ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!

    A true Italian classic, ciabatta is a light, crusty bread, with an airy structure. This recipe uses a pre-ferment (a mixture of dough you’ll need to make the night before), but is otherwise simple to make, and it doesn’t require any kneading!

    Very moreish dunked in olive oil and balsamic vinegar, or why not create an Italian panini with mozzarella and cured meats?

  • Or why not join the bread baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.

    Supplied in a blue letterbox sized box.

    Limited stock, when it's gone it's gone!

  • Ingredients and Nutritional Information

    Ingredients

    Strong white bread flour (wheat flour, calcium, niacin, iron, thiamin), salt (salt, anti-caking agent (sodium ferrocyanide)), yeast (yeast, emulsifier (sorbitan monostearate)).

    Allergens: For allergens see ingredients in bold.

    May contain: milk, soya & tree nuts

    Suitable for vegetarians.

    Nutritional Info - per 100g (as sold)

    Energy 331kcal / 1386kJ, Protein 15g, Carbohydrates 66g (of which sugars 1.3g), Fat 1.5g (of which saturates 0g), Salt 1.8g

Customer Reviews

Based on 12 reviews Write a review