A one-off recipe and baking kit from our monthly bread baking club. This is your chance to get your hands on one of our limited edition baking kits. Our current February box is the enticing Ciabatta
Baked In baking kits come with all the dry ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!
A true Italian classic, ciabatta is a light, crusty bread, with an airy structure. This recipe uses a pre-ferment (a mixture of dough you’ll need to make the night before), but is otherwise simple to make, and it doesn’t require any kneading!
Very moreish dunked in olive oil and balsamic vinegar, or why not create an Italian panini with mozzarella and cured meats?