Bread Club Bake of the Month - October



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  • Product Description

    A one-off recipe and baking kit from our monthly bread baking club. This is your chance to get your hands on one of our limited edition baking kits. Our current October box is the textured Pumpkin & Sunflower Seed Bloomer.

    Bakedin baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!

    This substantial seeded bloomer is an absolute pleasure to make. With a mix of white and wholemeal flour, and a generous sprinkling of pumpkin and sunflower seeds, this is a real treat for the tastebuds.

    Although a relatively simple recipe, the finished loaf is rustic, eye-catching, and irresistibly tempting to eat. We dare you to stop at one slice!

    As a serving suggestion, toast a slice of this bread and top with smashed avocado and a poached egg, seasoned with some freshly cracked black pepper.

  • Or why not join the bread baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.

    Supplied in a blue letterbox sized box.

    Limited stock, when it's gone it's gone!

  • Ingredients and Nutritional Information

    Ingredients

    Strong white bread flour: (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), wholemeal flour: (wheat), pumpkin seeds, sunflower seeds, caster sugar, salt (salt, anti-caking agent: sodium ferrocyanide), yeast (yeast, emulsifier (sorbitan monostearate))..

    Allergens: For allergens see ingredients in bold.

    May contain: milk, soya and nuts

    Nutritional Info - per 100g (as sold)

    Energy 368kcal / 1549kJ, Protein 14.5g, Carbohydrates 56g (of which sugars 4g), Fat 7.9g (of which saturates 1.1g), Salt 1.6g

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