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A one-off recipe and baking kit from our monthly baking club. This is your chance to get your hands on one of our limited edition baking kits. Our current February box is the lockdown must-have Strawberry and Banana Loaf.
Bakedin baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!
Well, it wouldn’t be a Lockdown without a recipe for Banana Bread, so welcome to February’s Baking Club - a simply magnificent Strawberry & Banana loaf! If you’re dreaming of sunny days, this classic banana bread is given a summer-inspired makeover with a delicious ripple of strawberry folded through the batter.
The loaf is then cut and filled with a tempting buttercream, and topped with a crunchy sprinkle of crumble and a shiny drizzle of thick white icing. This is an immensely flavourful, cheerful bake to brighten these wintery February Lockdown days.
Or why not join the baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.
Supplied in a green letterbox sized box.
Limited stock, when it's gone it's gone!
Ingredients
Plain white flour: (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), icing sugar: (sugar (97%), maize starch), caster sugar, light brown sugar: (sugar, cane molasses), granulated sugar, freeze dried strawberries: strawberries, bicarbonate of soda, baking powder (raising agents (sodium acid pyrophosphate, sodium bicarbonate, calcium phosphate), wheat flour (calcium, niacin, iron, thiamin)), cinnamon: ground cassia.
Allergens: for allergens see ingredients in bold.
May contain: milk, soya and nuts
Nutritional Info - per 100g (as sold)
Energy 372kcal / 1579kJ, Protein 3.8g, Carbohydrates 87g (of which sugars 61g), Fat 0.5g (of which saturates 0.1g), Salt 0.23g
£10.99
A one-off recipe and baking kit from our monthly bread baking club. This is your chance to get your hands on one of our limited edition baking kits. Our current February box is a classic batch of Poppy Seed Bagels.
Bakedin baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!
Make a scrumptious batch of Poppy Seed Bagels with the February Bread Club box. This bake really does have it all, the dough is simple to make, the bagels are fun to shape, and they are so very tasty to eat.
Sprinkled with crunchy poppy seeds for extra flavour and texture, or left plain, this bake is a delicious accompaniment to breakfast, or stuffed with your favourite fillings for lunch. Why not try them spread with cream cheese, and topped with smoked salmon and a sprinkle of chopped chives?
Or why not join the bread baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.
Supplied in a blue letterbox sized box.
Limited stock, when it's gone it's gone!
Ingredients
Strong White Bread Flour: (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), Granulated Sugar, Yeast (yeast, emulsifier (sorbitan monostearate)), Salt (salt, anti-caking agent: sodium ferrocyanide), Poppy Seeds.
Allergens: For allergens see ingredients in bold.
May contain: milk, soya and nuts
Nutritional Info - per 100g (as sold)
Energy 351kcal / 1487kJ, Protein 15g, Carbohydrates 67g (of which sugars 4g), Fat 1.8g (of which saturates 0.1g), Salt 0.99g
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A one-off recipe and baking kit from our monthly baking club. This is your chance to get your hands on one of our limited edition baking kits. Our current October box is the robust Lemon & Blueberry Biscotti
Bakedin baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!
The nights may be drawing in, but this month’s Baking Club box celebrates the remnants of summer, with a generous batch of delicately scented lemon & blueberry biscotti. The biscotti batter is abundantly flecked with fragrant strips of lemon zest, crunchy poppy seeds, and chewy fragments of dried blueberry. The biscotti are then drizzled with a fragrant, lemony white icing.
This is biscotti like no other and is a great alternative to the classic lemon and a blueberry muffin. Enjoy alongside a strong cup of coffee for an Italian inspired treat
Or why not join the baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.
Supplied in a green letterbox sized box.
Limited stock, when it's gone it's gone!
Ingredients
Plain white flour: (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), caster sugar, icing sugar: (sugar (97%), maize starch), dried sweetened blueberries: (blueberries (60%), sugar, sunflower oil), baking powder: (raising agents (sodium acid pyrophosphate, sodium bicarbonate, calcium phosphate), wheat flour (calcium, niacin, iron, thiamin)), poppy seeds.
Allergens: for allergens see ingredients in bold.
May contain: milk, soya and nuts
Nutritional Info - per 100g (as sold)
Energy 370kcal / 1569kJ, Protein 4.8g, Carbohydrates 83g (of which sugars 52g), Fat 1.3g (of which saturates 0.2g), Salt 0.02g
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A one-off recipe and baking kit from our monthly bread baking club. This is your chance to get your hands on one of our limited edition baking kits. Our November box is the tempting Garlic & Rosemary Focaccia.
Bakedin baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!
As we can’t easily go to Italy right now, we thought we’d bring a piece of Italy to you with this mouthwateringly flavourful garlic and rosemary focaccia.
Focaccia is a very rewarding bake to turn your hand to. Although a reasonably simple recipe, the result is authentic and delicious. With the powerful combination of rosemary and garlic, this focaccia really packs a punch.
This bread is so versatile, it can be topped and sandwiched with some Italian style fillings, or it is great served on the side of a pasta dish. As a serving suggestion, why not try dipping it in some classic balsamic vinegar and extra virgin olive oil.
Or why not join the bread baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.
Supplied in a blue letterbox sized box.
Limited stock, when it's gone it's gone!
Ingredients
Strong white bread flour: (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), salt (salt, anti-caking agent: sodium ferrocyanide), yeast (yeast, emulsifier (sorbitan monostearate)), garlic, salt, rosemary.
Allergens: For allergens see ingredients in bold.
May contain: milk, soya and nuts
Nutritional Info - per 100g (as sold)
Energy 335kcal / 1419kJ, Protein 13g, Carbohydrates 66g (of which sugars 1.4g), Fat 1.4g (of which saturates 0.0g), Salt 1.9g
