Sold Out
A one-off recipe and baking kit from our monthly baking club. Each month we release a new bake box, with a recipe by Michel Roux, to our Baking Club members. This is your chance to get your hands on one of our limited edition baking kits. Our current November box is the delicious Sticky Toffee Ginger Loaf.
Bakedin baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!
Our November baking kit has definitely landed with a bang, the Sticky Toffee Ginger Loaf, is the perfect warming autumnal bake. This bake is a rich, substantial, date and ginger loaf, generously covered with a delicious, oozy caramel coloured sticky toffee sauce. The cake is strewn with a fiery sprinkle of crystallised ginger, and some sweet, chewy fudge pieces. This bake is extremely moreish, and goes brilliantly with a steaming hot cup of tea. It would also be the perfect warming accompaniment to begin the Christmas festivities.
Or why not join the baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.
Supplied in a green letterbox sized box.
Limited stock, when it's gone it's gone!
Ingredients
Self raising flour: (wheat flour, raising agents (sodium acid pyrophosphate and sodium bicarbonate)), statutory nutrition (calcium, niacin, iron, thiamin), chopped dates: (dates, rice flour), light brown sugar, demerara sugar, caramel fudge pieces: sugar, full cream condensed milk, fondant, glucose, vegetable fat (palm oil), water, emulsifier soya Lecithin (E322), raising agent: bicarbonate of soda, ground ginger.
Allergens
For allergens see ingredients bold. May contain wheat, milk, soya and nuts.
Best before: see sticker. Store in a cool, dry place.
Nutritional Info - per 100g (as sold)
Sold Out
Get your hands on our Whoopie Pie kit, these more-ish little treats will definitely leave you wanting more. Think soft cookie crossed with moist chocolate cake, sandwiched together with a delicious white chocolate buttercream filling. We can guarantee one won't be enough.
The kit comes with all of the dry ingredients weighed out in the exact quantities so there's no water and no fuss. You will also get an easy-to-follow visual recipe card and a few handy extras like butter measure and baking paper to help you along!
Plain white flour (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), Light brown sugar (sugar, cane molasses), Caster Sugar, Icing Sugar (sugar, anti-caking agent: cornflour), Cocoa, Belgian white chocolate chunks (sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifier: soya lecithin, natural vanilla flavouring), Ground Madagascan Vanilla, Raising Agent: Baking Powder, Bicarbonate of Soda, Salt (salt, anti-caking agent: sodium ferrocyanide)
Belgian white chocolate contains cocoa solids 21% minimum.
Nutritional info per 100g (as sold): Energy 397 kcal/1680 kJ, Protein 6.5g, Carbohydrates 78g (of which sugars 47g), Fat 5.6g (of which saturates 3.2g), Salt 0.25g.
Allergens: for allergens, see ingredients in bold.
Prepared in a factory that handles wheat, milk, soya and nuts.
Sold Out
A one-off recipe and baking kit from our monthly baking club. Each month we release a new bake box, with a recipe by Michel Roux, to our Baking Club members. This is your chance to get your hands on one of our limited edition baking kits. Our current March box is the irresistible Sour Cream Chocolate Cake.
Bakedin baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!
Let us tell you more about the March box... Our Sour Cream Chocolate Cake is sure to become your next family favourite. The moist chocolate sponge is flavoured with real dark chocolate before being sandwiched together with a rich chocolate ganache and then topped with a sour cream flavour buttercream. On top, there's a circle of dark chocolate curls to contrast the icing perfectly for an attractive centrepiece ready for family get togethers. Not sure about the sour cream? It gives the cake a really rich flavour and spongey texture, and you'll wonder why you never added it before!
Or why not join the baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.
Supplied in a green letterbox sized box.
Limited stock, when it's gone it's gone!
Ingredients
Belgian dark chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring), self raising flour: (wheat flour, raising agents (sodium acid pyrophosphate and sodium bicarbonate)), statutory nutrition (calcium, niacin, iron, thiamin), caster sugar, icing sugar: (sugar, maize starch), cocoa, dark chocolate curls (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin, natural vanilla flavouring)), bicarbonate of soda.
Allergens
For allergens see ingredients bold. May contain wheat, milk, soya and nuts.
Best before: see sticker. Store in a cool, dry place.
Nutritional Info - per 100g (as sold)
Energy 418kcal / 1761kJ, Protein 4g, Carbs 79g (of which sugars 61.3g), Fat 7.4g (of which saturates 4.5g), Salt 0.3g
Sold Out
A one-off recipe and baking kit from our monthly baking club. Each month we release a new bake box, with a recipe by Michel Roux, to our Baking Club members. This is your chance to get your hands on one of our limited edition baking kits.
Bakedin baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!
So let us tell you more about our October kit...with Halloween right around the corner we have you covered with this delicious eye-catching cake! As Terry would say chocolate and orange are two flavours that are meant for each other, so why not combine them in this delicious cake.
We've introduced a trendy new baking skill this month and created a marble effect sponge, that combines both delicious flavours. The white sponge is flavoured with orange zest and juice which creates a beautiful light and fluffy texture, whereas our chocolate sponge has been flavoured with our rich and decadent cocoa powder. We have a gorgeous orange syrup that is drizzled onto the sponges whilst they are still warm, which creates a wonderful moist texture. To decorate we have given you two alternating icings, one that contains orange and the other that contains melted chocolate, they are both mouth-wateringly delicious. To top it off we have given you marbled chocolate curls to finish.
This cake is perfect for any occasion, but if you are looking for a showstopper to impress at your Halloween parties this year, this cake will really impress all your friends and family.
Or why not join the baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.
Supplied in a green letterbox sized box.
Limited stock, when it's gone it's gone!
Ingredients
Self raising flour: (wheat flour, raising agents (sodium acid pyrophosphate and sodium bicarbonate)), statutory nutrition (calcium, niacin, iron, thiamin), caster sugar, icing sugar: (sugar (97%), maize starch), belgian dark chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring), cocoa, marble choc curls: sugar 50%; cocoa mass 17%; cocoa butter 17%; whole milk powder 15.5%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%
Allergens
For allergens see ingredients bold. May contain wheat, milk, soya and nuts.
Best before: see sticker. Store in a cool, dry place.
Nutritional Info - per 100g (as sold)
