A one-off recipe and baking kit from our monthly baking club. Each month we release a new bake box, with a recipe by Michel Roux, to our Baking Club members. This is your chance to get your hands on one of our limited edition baking kits. Our current February box is the delicious Apple Crumble and Custard Loaf.
Bakedin baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!
There are few desserts that offer more comfort than a home-baked apple crumble, smothered with custard. This loaf offers all the comforts of a traditional apple crumble but in a delicious, beautiful loaf cake.
The finely diced apple distributes well through the loaf and retains some of its bite. The custardy icing, although sweet, is a perfect contrast to the tartness of the cooking apple. The crumbly topping gives a satisfying texture to the bake and subtly complements the smoothness of the icing.
This is a comforting, wintry bake; a celebration of a classic British dessert.
Additional baking items you may want to use for this bake:
Or why not join the baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.
Supplied in a green letterbox sized box.
Limited stock, when it's gone it's gone!
Ingredients
Icing sugar: (sugar (97%), maize starch), self-raising flour (wheat flour, raising agents (sodium acid pyrophosphate and sodium bicarbonate), statutory nutrition (calcium, niacin, iron, thiamin)), light brown sugar: (sugar, cane molasses), plain white flour: (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), caster sugar, custard powder (maize starch, salt, flavouring, colour (annatto)), mixed spice (coriander, cassia, ginger, fennel, nutmeg, clove, cardamom).
Allergens
For allergens see ingredients bold. May contain wheat, milk, soya and nuts.
Best before: see sticker. Store in a cool, dry place.
Nutritional Info - per 100g (as sold)
Sold Out
Get your hands on our Whoopie Pie kit, these more-ish little treats will definitely leave you wanting more. Think soft cookie crossed with moist chocolate cake, sandwiched together with a delicious white chocolate buttercream filling. We can guarantee one won't be enough.
The kit comes with all of the dry ingredients weighed out in the exact quantities so there's no water and no fuss. You will also get an easy-to-follow visual recipe card and a few handy extras like butter measure and baking paper to help you along!
Plain white flour (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), Light brown sugar (sugar, cane molasses), Caster Sugar, Icing Sugar (sugar, anti-caking agent: cornflour), Cocoa, Belgian white chocolate chunks (sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifier: soya lecithin, natural vanilla flavouring), Ground Madagascan Vanilla, Raising Agent: Baking Powder, Bicarbonate of Soda, Salt (salt, anti-caking agent: sodium ferrocyanide)
Belgian white chocolate contains cocoa solids 21% minimum.
Nutritional info per 100g (as sold): Energy 397 kcal/1680 kJ, Protein 6.5g, Carbohydrates 78g (of which sugars 47g), Fat 5.6g (of which saturates 3.2g), Salt 0.25g.
Allergens: for allergens, see ingredients in bold.
Prepared in a factory that handles wheat, milk, soya and nuts.
£9.00
A one-off recipe and baking kit from our monthly baking club. Each month we release a new bake box, with a recipe by Michel Roux, to our Baking Club members. This is your chance to get your hands on one of our limited edition baking kits. Our July box was the delicious Raspberry and Chocolate Cake.
Bakedin baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!
So let us tell you more about our July kit...it's a total showstopper! It’s made using a genoise technique, which creates deliciously light and rich chocolatey sponges, filled with decadent chocolate ganache and covered with a pink raspberry buttercream made with homemade raspberry syrup. We then finish it off with delicious dark chocolate curls and more fresh raspberries. The flavour combination of tart raspberries and smooth sweet chocolate are enough to make any mouth water! This cake is perfect for any summer birthdays, BBQs and family get-togethers or just a rewarding weekend treat! We’re confident it’s going to be your new go-to chocolate cake and a firm family favourite.
Or why not join the baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.
Supplied in a green letterbox sized box.
Limited stock, when it's gone it's gone!
Ingredients
Caster sugar, icing sugar: (sugar, maize starch), Belgian dark chocolate chips (15%) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring), self-raising flour: (wheat flour, raising agents (sodium acid pyrophosphate and sodium bicarbonate)), statutory nutrition (calcium, niacin, iron, thiamin), granulated sugar, cocoa, dark choc curls (2%) (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring)
Allergens
For allergens see ingredients bold. May contain wheat, milk, soya and nuts.
Best before: see sticker. Store in a cool, dry place.
Nutritional Info - per 100g (as sold)
Energy 403kcal / 1704kJ, Protein 4g, Carbs 82g (of which sugars 41), Fat 6g (of which saturates 4g), Salt 1.3g
£9.00
A one-off recipe and baking kit from our monthly baking club. Each month we release a new bake box, with a recipe by Michel Roux, to our Baking Club members. This is your chance to get your hands on one of our limited edition baking kits. Our current December box is the delicious Chocolate Hazelnut Wreath.
Bakedin baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!
The sweet, chocolatey wreath is the ideal, decorative festive centrepiece for your Christmas table. Studded with gleaming cranberries and scattered with crunchy fragments of toasty hazelnut, this bake exudes Christmas spirit.
Whether you serve this on Christmas Eve, for a special breakfast on the day itself, or at any time over the festive season, this bake won’t fail to bring joy to your loved ones. Just try to leave some room for turkey!
Warm, sumptuous, elaborate, joyful
Or why not join the baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.
Supplied in a green letterbox sized box.
Limited stock, when it's gone it's gone!
Ingredients
Strong white bread flour: (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), light brown sugar: (sugar, cane molasses), dark chocolate discs: cocoa mass 60%, sugar 29.49%, cocoa butter 10%, emulsifier (soy lecithin) 0.5% and natural vanilla flavor 0.01%, cranberries (60%): sugar (39.5%), sunflower oil (0.5%), belgian dark chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring), hazelnuts (nuts), caster sugar, organic cocoa powder 20-22%, alkalized: 100%, icing sugar: (sugar (97%), maize starch), yeast: emulsifier (sorbitan monostearate), salt: salt, anti-caking agent: sodium ferrocyanide.
Allergens
For allergens see ingredients bold. May contain wheat, milk, soya and nuts.
Best before: see sticker. Store in a cool, dry place.
Nutritional Info - per 100g (as sold)
