Bake of the Month



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  • Product Description

    A one-off recipe and baking kit from our monthly baking club. Each month we release a new bake box, with a recipe by Michel Roux, to our Baking Club members. This is your chance to get your hands on one of our limited edition baking kits. Our current November box is the delicious Sticky Toffee Ginger Loaf. 

    Bakedin baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!

  • Our November baking kit has definitely landed with a bang, the Sticky Toffee Ginger Loaf, is the perfect warming autumnal bake. This bake is a rich, substantial, date and ginger loaf, generously covered with a delicious, oozy caramel coloured sticky toffee sauce. The cake is strewn with a fiery sprinkle of crystallised ginger, and some sweet, chewy fudge pieces. This bake is extremely moreish, and goes brilliantly with a steaming hot cup of tea. It would also be the perfect warming accompaniment to begin the Christmas festivities.

  • Or why not join the baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.

    Supplied in a green letterbox sized box.

    Limited stock, when it's gone it's gone!

  • Ingredients and Nutritional Information

    Ingredients

    Self raising flour: (wheat flour, raising agents (sodium acid pyrophosphate and sodium bicarbonate)), statutory nutrition (calcium, niacin, iron, thiamin), chopped dates: (dates, rice flour), light brown sugar, demerara sugar, caramel fudge pieces: sugar, full cream condensed milk, fondant, glucose, vegetable fat (palm oil), water, emulsifier soya Lecithin (E322), raising agent: bicarbonate of soda, ground ginger.

    Allergens
    For allergens see ingredients bold. May contain wheat, milk, soya and nuts. 

    Best before: see sticker. Store in a cool, dry place.

    Nutritional Info - per 100g (as sold)

    • Energy 349kcal / 1481kJ, Protein 3.7g, Carbs 80g (of which sugars 58g), Fat 1.1g (of which saturates 0.5g), Salt 0.75g

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