A one-off recipe and baking kit from our monthly baking club. Each month we release a new bake box, with a recipe by Michel Roux, to our Baking Club members. This is your chance to get your hands on one of our limited edition baking kits.
Bakedin baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!
Let us tell you more about the March box... Our Sour Cream Chocolate Cake is sure to become your next family favourite. The moist chocolate sponge is flavoured with real dark chocolate before being sandwiched together with a rich chocolate ganache and then topped with a sour cream flavour buttercream. On top, there's a circle of dark chocolate curls to contrast the icing perfectly for an attractive centrepiece ready for family get togethers. Not sure about the sour cream? It gives the cake a really rich flavour and spongey texture, and you'll wonder why you never added it before!
Supplied in a green letterbox sized box.
Limited stock, when it's gone it's gone!
Belgian dark chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring), self raising flour: (wheat flour, raising agents (sodium acid pyrophosphate and sodium bicarbonate)), statutory nutrition (calcium, niacin, iron, thiamin), caster sugar, icing sugar: (sugar, maize starch), cocoa, dark chocolate curls (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin, natural vanilla flavouring)), bicarbonate of soda.
For allergens see ingredients bold. May contain wheat, milk, soya and nuts.
Best before: see sticker. Store in a cool, dry place.
Nutritional Info - per 100g (as sold)
Energy 418kcal / 1761kJ, Protein 4g, Carbs 79g (of which sugars 61.3g), Fat 7.4g (of which saturates 4.5g), Salt 0.3g