Bake of the Month - Mug Club


    • Product Description

  • With Spring just about to creep under the windowsill, it must almost be time for Easter! This months’ Easter Mug Cake should be just the thing to get you in the mood.  

    A light, vanilla flavoured sponge is generously flecked with crunchy fragments of chocolatey mini eggs. The cake is topped with yet more shards of sugary shell and chocolate.

    Enjoy this mug bake with a scoop of vanilla ice cream, and, if they haven’t already been snaffled, any leftover Easter-y treats!

    Or why not join Mug Baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.

    Supplied in a pink letterbox sized box.

    Limited stock, when it's gone, it's gone!

  • Ingredients and Nutritional Information


    Plain white flour: (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), caster sugar, milk chocolate eggs (milk chocolate (cocoa solids, milk solids), sugar, gum arabic, colour: E100, E150a, E162, E171, full cream milk powder, cocoa butter, cocoa mass, vegetable oils, emulsifier soya lecithin), light brown sugar (sugar, cane molasses), salt (salt, anti-caking agent: sodium ferrocyanide), natural vanilla flavour: (natural flavouring substances, carriers: maltodextrin, propylene glycol; anti-caking agent).

    For allergens see ingredients bold.

    May contain wheat, milk, soya & nuts 

    Best before: see sticker. Store in a cool, dry place.

    Nutritional Info - per 100g (as sold)
    Energy 397kcal / 1680kJ, Protein 5.7g, Carbs 78g (of which sugars 47g), Fat 6.6g (of which saturates 3.2g), Salt 0.3g

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