Past Mug Club - Raspberry and White Chocolate Mug Cookie


    • Product Description

  • Say hello to our Raspberry and White Chocolate Mug Cookie! Imagine a mouth-watering warm and gooey cookie filled with sweet and tangy freeze-dried raspberries and topped with a generous helping of decadent white chocolate curls. This mug cookie couldn’t be easier to whip up in a jiffy. Just add a little butter and milk to make your cookie dough and pop in the microwave for 45 seconds and hey presto, instant cookie magic. Top with your white chocolate curls and watch them gently melt on top. This cookie works with a scoop of icecream as always, but if you are feeling like an extra treat why not try it with a dollop of jam and some whipped cream.

    .Raspberry & White Chocolate Mug Bake of the Month

    Or why not join Mug Baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.

    Supplied in a pink letterbox sized box.

    Limited stock, when it's gone, it's gone!

  • Ingredients and Nutritional Information


    Plain white flour: (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), caster sugar: sugar (or sucrose), light brown sugar: (sugar, cane molasses), white choc curls: (sugar, full cream milk powder, cocoa butter, natural vanilla flavouring, emulsifier: soya lecithin), freeze-dried raspberries, salt (salt, anti-caking agent: sodium ferrocyanide), natural vanilla flavour.

    For allergens see ingredients bold.

    May contain wheat, milk, soya & nuts (including peanuts).

    Best before: see sticker. Store in a cool, dry place.

    Nutritional Info - per 100g (as sold)
    Energy 393kcal / 1664kJ, Protein 6g, Carbs 79g (of which sugars 46g), Fat 5.1g (of which saturates 3g), Salt 0.53g

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