We thought we’d wave goodbye to the Mug Baking Club with the classic summer flavours of tangy raspberry, and delicate vanilla with our fresh, mouthwatering raspberry shortcake mug bake. This mug bake is simple, yummy, and slightly tangy (thanks to the raspberry pieces!)
For the last time, just add a little milk and butter, mix and heat in the microwave for the perfect quick treat!
Supplied in a pink letterbox sized box.
Limited stock, when it's gone, it's gone!
Ingredients and Nutritional Information
Self raising flour (wheat flour, raising agents (sodium acid pyrophosphate and sodium bicarbonate), statutory nutrition (calcium, niacin, iron, thiamin)), caster sugar, raspberry pieces, ground vanilla.
Allergens: For allergens see ingredients in bold. May contain milk, soya & nuts
Best before: see sticker. Store in a cool, dry place.
Nutritional Info - per 100g (as sold)
Energy 358kcal / 1518kJ, Protein 5.4g, Carbs 81g (of which sugars 42g), Fat 0.8g (of which saturates 0.0g), Salt 0.04g