£30.00
The lucky recipient will receive one of our PREVIOUS bakes but will need to follow the instructions on the gift certificate to redeem the remaining boxes.
**Please Note: Our Baking Club boxes may contain nuts and so are not suitable for people with nut allergies**
The Bakedin baking subscription boxes make the perfect gift for the baking lover in your life. Treat them to a 3-month subscription to The Bakedin Baking Club. The lucky recipient will receive a unique baking kit each month.
Each box contains all the dry ingredients, packed separately in the right quantities to give baking from scratch experience. We even include extras such as baking paper and handy butter measure. We only use the best ingredients in our kits, including award-winning local flour, Belgian chocolate and ground Madagascan vanilla.
Previous recipes have included; Carrot Cake Cookies, Raspberry Eton Mess Cake and a Sticky Toffee Drip Cake!
Perfect as a gift for baking lovers on their birthdays, mother's day, father's day, anniversaries, weddings, new home, Christmas or just a special thank you.
When you purchase a gift subscription we send out a personalised gift certificate and the first month's box immediately. The gift certificate is customisable so leave your personalised message in the ‘Gift Message’ section, or leave blank and we will send a blank certificate.
The first box is sent to the shipping address you give us, along with a gift certificate, information about how the baking club works and a unique voucher code. The recipient activates the voucher to receive the remaining boxes at their preferred address.
Artwork for printing: 3-Month Gift Certificate
£49.00
The lucky recipient will receive one of our PREVIOUS bakes but will need to follow the instructions on the gift certificate to redeem the remaining boxes.
**Please Note: Our Baking Club boxes may contain nuts and so are not suitable for people with nut allergies**
A 6-month subscription to The Bakedin Baking Club. The recipient will receive a unique baking kit each month.
Each box contains all the dry ingredients, packed separately in the right quantities to give baking from scratch experience. We even include extras such as baking paper and even a handy butter measure. We only use the best ingredients in our kits, including award-winning local flour, Belgian chocolate and ground Madagascan vanilla.
Previous recipes have included; Carrot Cake Cookies, Raspberry Eton Mess Cake and a Sticky Toffee Drip Cake! Perfect as a gift for birthdays, mother's day, father's day, anniversaries, weddings, new home, Christmas or just a special thank you.
When you purchase a gift subscription we send out a personalised gift certificate and the first month's box immediately. The gift certificate is customisable so leave your personalised message in the ‘Gift Message’ section, or leave blank and we will send a blank certificate.
The first box is sent to the shipping address you give us, along with a gift certificate, information about how the club works and a unique voucher code. The recipient activates the voucher to receive the remaining boxes at their preferred address.
Artwork for printing: 6-Month Gift Certificate
£90.00
The lucky recipient will receive one of our PREVIOUS bakes but will need to follow the instructions on the gift certificate to redeem the remaining boxes.
**Please Note: Our Baking Club boxes may contain nuts and so are not suitable for people with nut allergies**
Each baking subscription box contains all the dry ingredients, packed separately in the right quantities to give baking from scratch experience. We include extras such as baking paper and even a handy butter measure. We only use the best ingredients in our kits, including award-winning local flour, Belgian chocolate and ground Madagascan vanilla.
Previous recipes have included; Carrot Cake Cookies, Raspberry Eton Mess Cake and a Sticky Toffee Drip Cake! Perfect as a gift for birthdays, mother's day, father's day, anniversaries, weddings, new home, Christmas or just a special thank you.
When you purchase a gift subscription of our baking boxes we send out a personalised gift certificate and the first month's box immediately. The gift certificate is customisable so leave your personalised message in the ‘Gift Message’ section, or leave blank and we will send a blank certificate.
The first box is sent to the shipping address you give us, along with a gift certificate, information about how the club works and a unique voucher code. The recipient activates the voucher to receive the remaining boxes at their preferred address.
Artwork for printing:
12-Month Gift Certificate
£30.00
The lucky recipient will receive one of our PREVIOUS bakes but will need to follow the instructions on the gift certificate to redeem the remaining boxes.
**Please Note: Our Bread Baking Club boxes may contain nuts and so are not suitable for people with nut allergies**
The Bakedin bread baking subscription boxes make the perfect gift for the bread lover in your life. The lucky recipient will receive a unique baking kit each month.
Each box contains all the dry ingredients, packed separately in the right quantities to give you the bread baking from scratch experience. We even include extras such as baking paper and handy butter measure. We only use the best ingredients in our kits, including award-winning local flour, Belgian chocolate and ground Madagascan vanilla.
Perfect as a gift for baking lovers on their birthdays, mother's day, father's day, anniversaries, weddings, new home, Christmas or just a special thank you.
When you purchase a gift subscription we send out a personalised gift certificate and the first month's box immediately. The gift certificate is customisable so leave your personalised message in the ‘Gift Message’ section, or leave blank and we will send a blank certificate.
The first box is sent to the shipping address you give us, along with a gift certificate, information about how the bread baking club works and a unique voucher code. The recipient activates the voucher to receive the remaining boxes at their preferred address.
£49.00
The lucky recipient will receive one of our PREVIOUS bakes but will need to follow the instructions on the gift certificate to redeem the remaining boxes.
**Please Note: Our Bread Baking Club boxes may contain nuts and so are not suitable for people with nut allergies**
A 6-month subscription to The Bakedin Bread Baking Club. The recipient will receive a unique baking kit each month.
Each box contains all the dry ingredients, packed separately in the right quantities to give them the bread baking from scratch experience. We even include extras such as baking paper and even a handy butter measure. We only use the best ingredients in our kits, including award-winning local flour, Belgian chocolate and ground Madagascan vanilla.
Perfect as a gift for birthdays, mother's day, father's day, anniversaries, weddings, new home, Christmas or just a special thank you.
When you purchase a gift subscription we send out a personalised gift certificate and the first month's box immediately. The gift certificate is customisable so leave your personalised message in the ‘Gift Message’ section, or leave blank and we will send a blank certificate.
The first box is sent to the shipping address you give us, along with a gift certificate, information about how the club works and a unique voucher code. The recipient activates the voucher to receive the remaining boxes at their preferred address.
£90.00
The lucky recipient will receive one of our PREVIOUS bakes but will need to follow the instructions on the gift certificate to redeem the remaining boxes.
**Please Note: Our Bread Baking Club boxes may contain nuts and so are not suitable for people with nut allergies**
Each bread baking subscription box contains all the dry ingredients, packed separately in the right quantities to give you the bread baking from scratch experience. We include extras such as baking paper and even a handy butter measure. We only use the best ingredients in our kits, including award-winning local flour, Belgian chocolate and ground Madagascan vanilla.
Perfect as a gift for birthdays, mother's day, father's day, anniversaries, weddings, new home, Christmas or just a special thank you.
When you purchase a gift subscription of our bread baking boxes we send out a personalised gift certificate and the first month's box immediately. The gift certificate is customisable so leave your personalised message in the ‘Gift Message’ section, or leave blank and we will send a blank certificate.
The first box is sent to the shipping address you give us, along with a gift certificate, information about how the club works and a unique voucher code. The recipient activates the voucher to receive the remaining boxes at their preferred address.
£20.00
*** Great Taste Award Winner for 2018 ***
Don't just drink G&T - now you can eat it in cupcake form! The ultimate botanical bake for gin and cake lovers - get the real baking-from-scratch experience with everything you need to make 12 gin and tonic cupcakes at home. Our Gin & Tonic Cupcake recipe has been exclusively approved by Michel Roux OBE.
The sponge for these Gin & Tonic Cupcakes is slightly flavoured with tonic water and then drizzled with gin to give it a delicious but not overpowering flavour. The gin flavoured buttercream and a wedge of lime finish these cupcakes off perfectly.
Wow, your friends and family with our brand new Gin and Tonic cupcake baking kit. We include all the dry ingredients, gin, tonic, easy to follow recipe card and even the bright green cupcake cases, testing skewer, piping bag and metal nozzle. Just add fresh limes, butter and eggs.
These gin and tonic cupcakes make the perfect gift for Gin & Tonic lovers, G&T fanatics, birthday cakes, parties, anniversaries and any special occasions.
The kit contains cake mix, icing mix, Bombay Sapphire gin miniature (50ml), Fever Tree tonic water (200ml), 12 x green cupcake cases, butter measure and recipe card.
With our baking kit, it couldn't be more simple to know how to make Gin & Tonic Cupcakes!
There you have it - perfect Gin & Tonic Cupcakes!
Ingredients: Icing sugar (sugar, anti-caking agent: corn flour), self-raising flour (wheat flour, raising agents (sodium acid pyrophosphate and sodium bicarbonate), statutory nutrition (calcium, niacin, iron, thiamin), caster sugar, tonic water (carbonated water, sugar, citric acid, flavourings including quinine, sweetener (sodium saccharin), gin (ABV 40%), plain white flour (wheat flour, statutory nutrients: calcium carbonate, iron, niacin, thiamine), baking powder (wheat flour (wheat flour, calcium carbonate), iron, niacin, thiamine), natural vanilla flavouring, raising agents (sodium acid pyrophosphate, sodium bicarbonate).
Allergens: for allergens, see ingredients in bold
May contain traces of milk, soya and nuts.
Nutritional Information (per 100g as sold): Energy 1330kJ / 313kcal, Fat 0.24g (of which saturates 0g), Carbohydrates 75.8g (of which sugars 63.5g), Protein 1.7g, Salt 0.01g
£20.00
The perfect bubbly bake for Prosecco and cake lovers, this baking kit creates a show-stopping naked layer prosecco cake with a delicious strawberry centre! It’s still baking from scratch but with much less fuss and mess thanks to our exclusive baking kits. We give you all the dry ingredients perfectly weighed out, plus a few handy extras to help you along. Our four-layer prosecco cake recipe has been exclusively approved by Michel Roux OBE.
The prosecco cake is made up of four layers of sweet vanilla sponge, drizzled with a prosecco syrup, a delicious fresh strawberry centre and topped with a prosecco flavoured buttercream and white chocolate curls scattered over.
This Strawberry & Prosecco Cake kit contains all the dry ingredients you need to make your Prosecco Cake, plus a prosecco miniature, baking paper, testing skewer and even the tins to bake your sponges in. Just add strawberries, butter, eggs and a splash of milk.
The Strawberry & Prosecco cake kit is perfect for all special occasions, including birthday cakes, anniversaries and hen parties, or even as a DIY wedding cake or wedding favours.
The kit contains: Prosecco Cake Mix, Icing Mix, Belgian White Chocolate Curls, Prosecco (200ml), 4 x single use baking tins, 4 x baking paper circles, butter measure and recipe card.
Our Strawberry & Prosecco Cake is as easy to make as it is to eat!
Ingredients (allergens in bold): Icing sugar, (sugar, anti-caking agent: corn flour), self-raising flour (wheat flour, raising agents (sodium acid pyrophosphate, sodium bicarbonate), statutory nutrients (calcium, niacin, iron, thiamin), caster sugar, prosecco (contains sulphites, ABV 11.5%), white chocolate curls (sugar, full cream milk powder, cocoa butter, natural vanilla flavouring, emulsifier: soya lecithin), baking powder (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), raising agents (sodium acid pyrophosphate, sodium bicarbonate), natural vanilla flavouring.
Allergens: for allergens, see ingredients in bold
May contain traces of nuts.
Nutritional Information (per 100g as sold): Energy 1398kJ / 329kcal, Fat 1.01g (of which saturates 0.4g), Carbohydrates 77.3g (of which sugars 60.8g), Protein 2.4g, Salt 0.02g
£8.00
A one-off recipe and baking kit from our monthly baking club. This is your chance to get your hands on one of our limited edition baking kits. Our current January box is the irresistible Chocolate Brookies.
Bakedin baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!
January can feel like a long, cold month after the excitement and warmth of the holidays. We hope this month’s Baking Club box will bring a little extra cheer to your new year, in the form of some delectably tasty Chocolate Brookies.
This bake is the ultimate combination of rich, chocolatey brownie, and soft, chocolate studded cookie. What more could you possibly need to ring in 2021 in style?
Or why not join the baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.
Limited stock, when it's gone it's gone!
Ingredients
Caster sugar, plain white flour: (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), light brown sugar (sugar, cane molasses), belgian dark chocolate chips; (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring), white chocolate chips; (sugar, cocoa butter, whole milk powder, soya lecithin E 322), cocoa, salt (salt, anti-caking agent: sodium ferrocyanide), ground vanilla.
Allergens: for allergens see ingredients in bold.
May contain: milk, soya and nuts
Nutritional Info - per 100g (as sold)
Energy 393kcal / 1665kJ, Protein 4.1g, Carbohydrates 83g (of which sugars 65g), Fat 4.3g (of which saturates 2.5g), Salt 0.12g
£9.99
Create your own unique celebration cake, that is only limited by your imagination. With over 1 million combinations possible, you can create the perfect cake for any occasion.
Using our kits you can customise the cake layers, icing and decorations. All our colourings are natural, and we use top-notch ingredients such as award-winning British flour and Belgian chocolate.
All the cake layers are vanilla flavoured except the chocolate, which is...well chocolate! All you need is butter, eggs and milk to rustle up a cake that easily feeds 12 hungry adults, or 24 children (which means it's perfect for birthday parties!).
All this for just £9.99
To make your baking experience even easier you can add a set of 4 disposable tins and 4 siliconised baking paper circles for £2.50 extra. And NOW you can add one of our cake topper kits! Choose from either Mermaid, Unicorn or Dinosaur for only £3.99 to really give your cake the WOW factor.
1. Preheat your oven to 180ºC/160ºC fan /gas mark 4. Grease and line 4 round tins. If you don’t have 4 tins you can bake in batches.
2. In a mixing bowl, combine 60g of soft butter with the first cake layer bag until it forms a crumb consistency. Add 1 egg and 15ml of milk and mix until smooth and creamy. Pour the mixture into one of your prepared tins and smooth out.
3. Repeat step 2 with the other 3 cake layer bags, using a clean bowl and a newly prepared baking tin each time.
4. Bake the sponges for 20-25 minutes, or until a skewer or knife comes out clean when inserted into the centre. Leave in the tins for 10 minutes then remove and place on a wire rack to cool fully. The outside of the sponges will darken as they bake, but once cut the colours will show through. All our colours are natural, so there may be a little variance from batch to batch.
5. In a large bowl cream 260g of soft butter until smooth. Add the icing sugar bag gradually and mix well. If you’re using a plain or chocolate buttercream, then add 1 tsp of milk or water to your buttercream and mix until smooth.
6. If you are using a coloured buttercream, empty the colouring sachet into a small bowl and mix with 1 tsp of water until you have a smooth paste. The shade of your buttercream will depend on how much colour paste you add. We suggest you gradually add a few drops at a time, mixing the buttercream after each addition. When you have reached your desired shade you can begin icing your cake.
7. Place a small amount of buttercream in the centre of a cake board or plate and lay your base layer on top, pushing down lightly to secure in place. Spoon around 4 tbsp of the icing onto the cake and spread evenly to the edges. Place the second sponge on top. Continue alternating layers of icing and cake, using your other two chosen cake layers.
8. Use the remaining icing to cover the top and sides of the cake, using the flat edge of a knife to smooth the surface. Decorate with your chosen sprinkles.
Top tip: To get a really crisp finish to your buttercream apply what is known as a “crumb coat”. In step 8, apply a very thin layer to the top and sides and then refrigerate the cake for about 20 mins to firm up the buttercream. Remove from the fridge and apply the remainder of the buttercream to the top and sides.
£10.99
A one-off recipe and baking kit from our monthly bread baking club. This is your chance to get your hands on one of our limited edition baking kits. Our current March box is the flavourful Cheese & Garlic Tear & Share.
Bakedin baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!
Be prepared to devour this month’s bread club bake at record speed, as it’s a completely irresistible Cheese & Garlic Tear & Share. Served bubbling and warm, straight from the oven, this bake is almost impossible to resist, and makes a great accompaniment to pretty much any meal, including pasta dishes and soups.
Our top tip this month is to serve the bread warm, dunked in a smoky tomato sauce. Why not give it a try?
Or why not join the bread baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.
Supplied in a blue letterbox sized box.
Limited stock, when it's gone it's gone!
Ingredients
Strong white bread flour (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), salt (salt, anti- caking agent: sodium ferrocyanide), yeast (yeast, emulsifier (sorbitan monostearate)), garlic, parsley
Allergens: For allergens see ingredients in bold.
May contain: milk, soya and nuts
Nutritional Info - per 100g (as sold)
Energy 344kcal / 1458kJ, Protein 15g, Carbohydrates 66g (of which sugars 1g), Fat 1.4g (of which saturates 0.0g), Salt 2.17g
£8.00
A one-off recipe and baking kit from our monthly bread baking club. This is your chance to get your hands on one of our limited edition baking kits. Our February box was a classic batch of Poppy Seed Bagels.
Bakedin baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!
Make a scrumptious batch of Poppy Seed Bagels with the February Bread Club box. This bake really does have it all, the dough is simple to make, the bagels are fun to shape, and they are so very tasty to eat.
Sprinkled with crunchy poppy seeds for extra flavour and texture, or left plain, this bake is a delicious accompaniment to breakfast, or stuffed with your favourite fillings for lunch. Why not try them spread with cream cheese, and topped with smoked salmon and a sprinkle of chopped chives?
Or why not join the bread baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.
Supplied in a blue letterbox sized box.
Limited stock, when it's gone it's gone!
Ingredients
Strong White Bread Flour: (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), Granulated Sugar, Yeast (yeast, emulsifier (sorbitan monostearate)), Salt (salt, anti-caking agent: sodium ferrocyanide), Poppy Seeds.
Allergens: For allergens see ingredients in bold.
May contain: milk, soya and nuts
Nutritional Info - per 100g (as sold)
Energy 351kcal / 1487kJ, Protein 15g, Carbohydrates 67g (of which sugars 4g), Fat 1.8g (of which saturates 0.1g), Salt 0.99g
